Split Red Lentils, Tea, Bubblegum & Chewing Gum

October 29, 2018

0.0%

Food Unwrapped - S15 - E4

Kate discovers how the way that you drink tea can affect its taste. Matt investigates the difference between bubble gum and chewing gum, and discovers an unusual use for used gum. Plus: lentils.

Tweet! Telegram Facebook Pinterest

Food Unwrapped: Season 15 - 9 Episode s

15x1 - Poppy Seeds, Cooking Oil, Ancient Grain Bread
October 8, 2018
Can eating too many poppy seeds make you fail a drugs test? Kate learns the consequences of tipping cooking oil down the drain. Plus: ancient grain bread.
15x2 - Oregano, Peanut Allergies, Ribena
October 15, 2018
Kate investigates the worrying rise in peanut allergies. Matt traces the British blackcurrant from the field to the Ribena factory. Jimmy's on the trail of a surprising food fraud: oregano.
15x3 - Baby Rice, Beef Burgers, Sushi
October 22, 2018
Is a parasite hiding in your sushi? Can M&S really trace all their beef burgers back to the cow? Plus: Matt investigates concerns about naturally-occurring arsenic in baby rice products.
15x4 - Split Red Lentils, Tea, Bubblegum & Chewing Gum
October 29, 2018
Kate discovers how the way that you drink tea can affect its taste. Matt investigates the difference between bubble gum and chewing gum, and discovers an unusual use for used gum. Plus: lentils.
15x5 - Soft-shell Crab, Blue Dye, Pork Pies
November 12, 2018
Why is there jelly in our pork pies and how does it get there? What in nature provides the natural bright blue dye in our sweets? And why is soft shell crab such a delicacy?
15x6 - Malt, Caviar, Muesli
November 19, 2018
Jimmy discovers why caviar is so expensive. Kate reveals how a malty unsung hero is made. Plus: muesli.
15x7 - Kippers, Gherkins, Rice Cakes
November 26, 2018
Kate checks out a space-age high-speed German pickling machine. How do you make a kipper, and why don't we eat them for breakfast any more? And rice cakes are made from brown rice. Why are they white?
15x8 - Fizzy Sweets, Vitamin D, Mushrooms, Raw Kale
December 3, 2018
What gives fizzy sweets their fizz, and can you harness their explosive power in a rocket? One in five of us lack vitamin D; can mushrooms help? And is raw kale bad for you?
15x9 - Baked Beans, Stinky Cheese, Diet Champagne
December 10, 2018
Are baked beans baked? If stinky cheese smells so bad why does it taste so good? And Matt gets the skinny on diet champagne.

Split Red Lentils, Tea, Bubblegum & Chewing Gum

Food Unwrapped - S15 - E4

Food Unwrapped: Season 15 - 9 Episode s

15x1 - Poppy Seeds, Cooking Oil, Ancient Grain Bread

15x2 - Oregano, Peanut Allergies, Ribena

15x3 - Baby Rice, Beef Burgers, Sushi

15x4 - Split Red Lentils, Tea, Bubblegum & Chewing Gum

15x5 - Soft-shell Crab, Blue Dye, Pork Pies

15x6 - Malt, Caviar, Muesli

15x7 - Kippers, Gherkins, Rice Cakes

15x8 - Fizzy Sweets, Vitamin D, Mushrooms, Raw Kale

15x9 - Baked Beans, Stinky Cheese, Diet Champagne

Food Unwrapped: All seasons

S0: Specials

S1: Series 1

S2: Season 2

S3: Season 3

S4: Season 4

S5: Season 5

S6: Season 6

S7: Season 7

S8: Season 8

S9: Season 9

S10: Season 10

S11: Season 11

S12: Season 12

S13: Season 13

S14: Season 14

S15: Season 15

S16: Season 16

S17: Season 17

S18: Season 18

S19: Season 19

S20: Season 20

S21: Season 21

S22: Season 22

S23: Season 23

S24: Season 24

S25: Season 25