Avocados, Eggs and Balsamico

July 22, 2013

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Food Unwrapped - S2 - E7

Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another?

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Food Unwrapped: Season 2 - 8 Episode s

2x1 - Mouldy Bread, Chicken Kiev and Apples
June 3, 2013
The team ask: is mouldy bread safe to eat? Kate's on the trail of the chicken that goes into a Kiev. And Matt is puzzled: how can supermarkets sell English summer apples in the middle of winter?
2x2 - Kebab, Oysters and Gin
June 10, 2013
Jimmy Doherty asks: what exactly is in a doner kebab? Meanwhile, Kate Quilton wants to find out the safest way of eating oysters. And finally, Matt Tebbutt learns about the amazing ingredient that comes in every bottle of that classic English tipple gin.
2x3 - Cashew, Scampi and Salt
June 17, 2013
The team ask: Why are cashew nuts never on the supermarket shelf in their shells? What exactly is scampi? Does expensive salt taste different to cheap salt?
2x4 - Beef Stock, Processed Cheese and Corn Flakes
July 1, 2013
Jimmy, Kate and Matt ask how much cow is in a beef stock cube, how cornflakes are made, and what exactly processed cheese is.
2x5 - Caffeine, Gum and Diet Bread
July 8, 2013
How is caffeine removed from coffee? What puts the chew into chewing gum? How are the calories counted in diet bread?
2x6 - Chillies, Pork and Food Dye
July 15, 2013
Can hot chilies injure you? What's the difference between outdoor-bred and outdoor-reared pork? And what's bugging Jimmy about red food dye?
2x7 - Avocados, Eggs and Balsamico
July 22, 2013
Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another?
2x8 - Sardines, Ducks and Pasta
July 29, 2013
Are fresh sardines better for us than tinned sardines? How much is known about the ducks we consume? And, when it comes to pasta, is fresh best?

Avocados, Eggs and Balsamico

Food Unwrapped - S2 - E7

Food Unwrapped: Season 2 - 8 Episode s

2x1 - Mouldy Bread, Chicken Kiev and Apples

2x2 - Kebab, Oysters and Gin

2x3 - Cashew, Scampi and Salt

2x4 - Beef Stock, Processed Cheese and Corn Flakes

2x5 - Caffeine, Gum and Diet Bread

2x6 - Chillies, Pork and Food Dye

2x7 - Avocados, Eggs and Balsamico

2x8 - Sardines, Ducks and Pasta

Food Unwrapped: All seasons

S0: Specials

S1: Series 1

S2: Season 2

S3: Season 3

S4: Season 4

S5: Season 5

S6: Season 6

S7: Season 7

S8: Season 8

S9: Season 9

S10: Season 10

S11: Season 11

S12: Season 12

S13: Season 13

S14: Season 14

S15: Season 15

S16: Season 16

S17: Season 17

S18: Season 18

S19: Season 19

S20: Season 20

S21: Season 21

S22: Season 22

S23: Season 23

S24: Season 24

S25: Season 25