2x1 - Tuscan Lunch: An Affair of the Heart

July 31, 2016

Bistecca alla Fiorentina; white bean and cavalo nero; biscotti and sweet wine for dessert.

2x2 - Nonna's Luna's Secret: Entice With Rice

August 7, 2016

Bitter rice; white chocolate orzo pudding; artichoke and fennel crudo.

2x4 - Raffy and Raffy

August 21, 2016

Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan.

2x5 - What Would Nonno Dino Make?

August 28, 2016

Carbonara cacio e Pepe; mussels with fennel and Italian beer; olive oil sorbetto.

2x6 - Sisters & Cousins

September 4, 2016

Kale salsa verde bruschetta; tuna, white bean and bitter greens salad; Torrone Mess.

2x7 - Under the Tuscan Sun: De Laurentiis Family Feast

September 11, 2016

Octopus panzanella; hazelnut chicken and stracciatella with strawberry and vin santo.

2x8 - When in Florence...

September 18, 2016

Giada and her daughter visit Florence, Italy; one-pot creamy orzo; seared mushrooms; open-face pie.

2x9 - Culinary Renaissance

September 25, 2016

Giada works at chef Fabio Picchi's restaurants and makes Italian dishes with a Californian twist.

2x10 - Fava Beans and Chianti

October 2, 2016

Asparagus and grilled melon salad; sausage, chianti and fava bean spaghetti; chianti affogato.

2x11 - Passion for Fashion

October 9, 2016

Crab arancini; avocado white bean dip; grappa poached pears with speck.

2x12 - Sweet Masters

October 16, 2016

2x13 - Goodnight, Florence

October 23, 2016

Nonna V travels to Florence for a visit; Giada creates a lovely dinner to be shared.