4x1 - Outdoor Movie Night

September 8, 2019

4x2 - New Mom Life

September 15, 2019

Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom; she starts off with savory green pancakes for lunch, and then a hearty funeral hotdish and a crunchy romaine salad with breadcrumbs and dressing.

4x3 - Jewish New Year

September 22, 2019

With her family in town to celebrate Rosh Hashana, Molly makes a fabulous brunch featuring sweet apple butter rolls with honey marzipan frosting, a tender and juicy brunch brisket, and carrot hash with eggs and pesto.

4x4 - Girl Meets Grill

September 29, 2019

Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes including spicy cheddar juicy lucies with homemade chili potato chips and sesame avocado salsa on the side, and grilled corn on the cob slathered with a tangy kimchi mayo.

4x5 - Midwest Oktoberfest

October 6, 2019

Molly hosts Oktoberfest in the Midwest and makes her favorite German-inspired dishes, starting with salty pretzels with beer cheese and sweet pretzels with cinnamon sugar; crispy chicken schnitzel; German potato salad loaded with bacon.

4x6 - Wheat Harvest

October 13, 2019

Molly makes a meal to share with the farmers and keep them fueled for the wheat harvest; cheesy ham, spinach and potato pizzas; tangy tomato green bean salad with wheat berries; coconut pudding with roasted rhubarb.

4x7 - Falafel Night

October 20, 2019

Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company.

4x9 - Midwest Potluck

November 10, 2019

Molly Yeh and her husband, Nick, are going to a potluck dinner, and Molly's bringing some of her favorite Midwestern dishes with a twist, like her beautiful 8-Layer Salad loaded with sweet squash and farro. She also makes chewy Halva Magic Bars and a sweet Peanut Butter Mocha Mix. But before they head out, Molly bakes Bacon, Egg and Cheese Turnovers for a satisfying little farm lunch for two.

4x10 - Friendsgiving

November 17, 2019

Molly Yeh is whipping up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is sweet and savory Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings as well as Roasted Sweet Potato Wedges with Cilantro Yogurt. For a festive dessert, Molly bakes her super-moist Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting.

4x11 - Double Birthday Party

December 1, 2019

One of Molly Yeh's best friends is in town for their birthdays, so Molly is making her most-delicious party bites for the double celebration. She starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach. She fries up crispy Walleye Cakes and assembles a Party Platter with Pickle Dip. For a dessert that's worthy of two celebrations, Molly makes chocolatey Mozart Birthday Balls.

4x12 - Holly-Dazzle

December 8, 2019

Molly Yeh is celebrating Chrismukkah on the farm with tons of delicious food, treats and family traditions. She makes Pistachio Linzer Christmas Cookies with Tahini Hot Chocolate to keep everyone warm and happy. Before heading to the annual HollyDazzle Festival, there's a feast for the whole family with all of the best Hanukkah and Christmas dishes on one table, including Molly's juicy Roasted Spiced Chicken and Apples, Brussels Sprouts Salad with Cranberries and Dijon Dressing, crispy fried Potato Latkes with Caramelized Onion Sour Cream and Raspberry Rose Filled Donuts for dessert.

4x13 - Farmers' Breakfast

December 15, 2019

Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole and crispy Corned Beef Hash Waffles. There's also a refreshing Rosemary Citrus Salad, super-fun Pancakes and Sausages on a Stick and, finally, Apple and Peanut Butter Green Smoothies for good measure.