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Gok Wan's Easy Asian: Season 1 - 8 Episode s
1x1 - Comfort Food - Asian Style
August 10, 2020
Gok cooks 3 dishes rooted in his Asian heritage, and cultural influences of 70s Leicester. A delicious Malaysian rice dish, a spicy soup, with a taste of the Caribbean on the side, and flat-breads that combine east and west perfectly.
1x2 - Express Lunches
August 10, 2020
Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette.
1x3 - Weekend Classics
August 17, 2020
Gok shares his recipes for feeding family and friends. On the menu is his versions of roast chicken and a Japanese sushi-rice classic.
1x4 - Simple Snacks
August 24, 2020
Gok prepares a delicious chicken wing recipe popular in the Philippines, and dumplings.
1x5 - One Pot Wonders
August 31, 2020
Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish.
1x6 - Take Out Tricks
September 7, 2020
Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry.
1x7 - Showing Off
September 14, 2020
Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie where Asian flavours meet the best of British.
1x8 - Feasts for One
September 21, 2020
Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient.