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Good Eats - Season 12

Good Eats: Season 12 - 15 Episode s

12x1 - Popover Sometime
June 9, 2008
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
12x2 - Celeryman
June 23, 2008
Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
12x3 - Tuna, Surprise!
July 7, 2008
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
12x4 - There Will Be Oil
July 29, 2008
Alton puts cooking oils to use in the kitchen as well as the car.
12x5 - Frozen Cache
August 11, 2008
Alton shows how the freezer can be used for proper food preservation.
12x6 - Oh My, Meat Pie
October 27, 2008
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
12x7 - Et Tu, Mame
November 3, 2008
Alton uses the soy bean in a various recipes.
12x8 - Flat Is Beautiful IV: Going Crackers
November 10, 2008
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
12x9 - American Classics III: Creole in a Bowl
November 17, 2008
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
12x10 - Switched on Baklava
December 1, 2008
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
12x11 - Ginger: Rise of the Rhizome
December 8, 2008
Alton explores various sweet uses of the spice, ginger.
12x12 - A Cabbage Sprouts in Brussels
January 19, 2009
Alton deals with the dreaded Brussells Sprout.
12x13 - Orange Aid
January 26, 2009
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
12x14 - Pantry Raid X: Dark Side of the Cane
February 2, 2009
Alton cooks with molasses.
12x15 - Gills Gone Wild
February 16, 2009
Alton shows how properly and simply prepared wild salmon is worth the extra cost.

Good Eats: All seasons