0x31 - How To Cook Pasta

Pasta: it's a staple of our everyday diet and one of the most commonly cooked ingredients, but it doesn’t mean that everyone knows how to cook it properly.

0x32 - How To Cook Duck Breast

Cooking duck can seem like a daunting process but it isnt something to be afraid.

0x33 - How To Make Fondant Potatoes

Mashed potatoes, roast potatoes and crushed potatoes are perhaps a more common accompaniment to home cooking, but fondant potatoes are really easy to make.

0x34 - How To Chop A Chilli

Chillies are small, but they certainly pack some punch.

0x41 - Preparing Steak For 'Steak Diane'

This classic show stopping dish is rich in flavour, the centre piece being the sirloin steak.

0x42 - How To Prepare Your Sauce For Steak Diane

0x43 - How To Cook Saute Potatoes

Simple to prepare and delicious to eat, sautéed potatoes are an ideal accompaniment to any main course.

0x44 - How To Make Mayonnaise

Home made mayonnaise may sound scary but it can be put together in minutes and add a real delicate flavour to your Marie Rose sauce.

0x51 - How To Prepare Fresh Prawns

Prawns are most commonly bought ready prepared. For those that feel like getting a little mucky, Gordon demonstrates how simple it is to peel and de-vein prawns.

0x52 - How To Make Fresh Chicken Stock

Chicken stock. You can buy it fresh; you can buy it in ready-made and you can buy it in the form of stock cubes, but you can easily make it yourself. In this video Gordon demonstrates to how to make your own chicken stock.

0x53 - How To Make The Broth For Hot And Sour Soup

Gordon shows how you can turn your own chicken stock into a base for an oriental soup. Once you’ve got a good quality home made chicken stock, the rest is easy. A handful of ingredients and a matter of minutes is all it takes to convert your stock to an oriental classic - hot and sour soup.

0x54 - How To Slice A Pepper

Peppers are a common, day-to-day ingredient because of their unique flavour and versatility. The key to cooking with peppers is to make sure all the seeds are discarded.

0x55 - How To Stir-Fry Beef

Stir-frying is a cooking technique that requires cooking over a high heat, while constantly tossing the ingredients for even cooking. In order to cook your beef to perfection it essential to cut it into thin strips.

0x61 - How To Make Tikka Masala Sauce

One of the nation's favourites, here Gordon shows you how to make the rich, spicy tomato based tikka masala curry sauce.

0x62 - How To Steam Rice

Rice - it's one of the most commonly eaten foods around round the world and is a staple in our everyday diet.

0x63 - How To Joint A Chicken

Rice - it's one of the most commonly eaten foods around round the world and is a staple in our everyday diet.

0x64 - How To Make The Shami Kebab Spiced Mince

0x65 - How to shape shami kebabs

Shami kebabs are little mince patties, packed full of flavour - almost a mini Indian hamburger.

0x71 - How To Finish Your Trifle

0x72 - Cooks Christmas Dinner

0x74 - How To Poach An Egg

0x75 - How To Chop Herbs

0x76 - How To Cook Scrambled Eggs

0x77 - How To Sharpen A Knife

0x79 - Christmas 2011 (Getting Ready)

0x81 - Gordon's Christmas Cookalong Live 2012

December 25, 2012

This Christmas, there's no need to panic if the idea of cooking for the whole family fills you with dread. Help is at hand as Gordon Ramsay serves up an action-packed, entertaining guide to cooking a foolproof Christmas dinner - live on Christmas Day. Gordon invites the nation's families to cookalong together. Don't leave it all to mum - Gordon challenges everyone to muck in and help create the perfect three-course festive feast: turkey with pork, porcini and sage stuffing; Madeira gravy; clementine carrots with freshly grated nutmeg; Brussels sprouts with chilli, lemon, garlic and toasted hazelnuts; and the perfect goose fat roast potatoes with garlic and rosemary. Plus, Gordon serves up a delicious starter of parsnip and pea soup with a walnut pesto, and a show-stopping ice cream snowball for pudding. Special lunch guests pop in to share Gordon's feast, and woven into the live cooking action will be a series of festive TV classics fronted by some of Channel 4's favourite faces.

0x82 - Christmas 2011: 10am to 11am

0x83 - Christmas 2011: 11am to 12am

0x84 - Christmas 2011: 12am to 1pm

0x85 - Christmas 2011: 1pm to 2pm