%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Food For Friends
Gordon Ramsay's Home Cooking - S1 - E2
Gordon teaches viewers how to cook for friends with recipes that are brilliant for sharing, including an amazing brunch of griddled polenta with roasted tomatoes.
Gordon Ramsay's Home Cooking: Season 1 - 20 Episode s
1x1 - The Food I Grew Up On
October 14, 2013
Gordon Ramsay's series shows how to cook amazing food every day. Here he prepares modern versions of dishes he loved as a child, including shepherd's pie and steamed date pudding.
1x2 - Food For Friends
October 15, 2013
Gordon teaches viewers how to cook for friends with recipes that are brilliant for sharing, including an amazing brunch of griddled polenta with roasted tomatoes.
1x3 - South East Asian
October 16, 2013
Recipes include an aromatic clam noodle soup, while his daughter Holly helps him make delicious sticky spicy chicken wings and banana and coconut fritters.
1x4 - Big & Bold
October 17, 2013
Gordon demonstrates how to serve up great food that packs a big, bold punch. Recipes include a breakfast of croissant stuffed with merguez sausages and Fontina cheese and a spicy Mexican soup.
1x5 - Classics With A Twist
October 18, 2013
Gordon reworks some of his favorite classic recipes with a fantastic modern twist. Recipes include eggs with anchovy toast for breakfast, and a sensational stuffed rib of roast beef.
1x6 - French
October 21, 2013
Gordon seeks inspiration from French cuisine, the food he first fell in love with as a chef. Recipes include tuna Niçoise salad and his youngest daughter Tilly helps cook a perfect chicken fricassée.
1x7 - Healthy
October 22, 2013
Gordon makes some delicious healthy food, including Bircher muesli, stunning gazpacho soup and teriyaki salmon.
1x8 - Street Food
October 23, 2013
Gordon cooks his favorite street food dishes at home, including prawn tostada, caramel salted popcorn and buttermilk fried chicken.
1x9 - Italian
October 24, 2013
Gordon reveals his favorite recipes for an Italian breakfast, lunch and dinner, including a fennel sausage frittata and griddled sardines with gremolata.
1x10 - Party Food
October 25, 2013
This time Gordon makes some amazing party food, like spicy Mexican eggs, an orange and coriander cured side of salmon, and pulled pork with chipotle mayo.
1x11 - American
October 28, 2013
Gordon showcases some of the American dishes he loves cooking for his family at home. Recipes include eggs, bacon and hash browns; Caesar salad; and peanut butter and jam cookies.
1x12 - Hearty
October 29, 2013
Gordon goes full-on to produce great hearty food that packs a tasty punch. Recipes include Welsh rarebit; roasted tomato soup; and beef and ale stew with mustard dumplings.
1x13 - Vegetarian
October 30, 2013
Gordon embraces vegetarian home cooking to make a meat-free breakfast, lunch and dinner guaranteed to win over the most committed of carnivores.
1x14 - Comfort Food
October 31, 2013
Gordon serves up some sensational comfort food including spiced baked porridge; delicious sausage hotpot; potato and beetroot gratin; and gorgeous apple compote with a creamy whip.
1x15 - Picnic Day
November 1, 2013
Gordon turns his focus to cooking brilliant picnic food for a great day out. Recipes include a gorgeous twist on classic Scotch eggs and an amazing giant sandwich called a pan-bagnat.
1x16 - Thrifty
November 4, 2013
Gordon proves it's possible to make sensational food that doesn't cost a fortune. Recipes include cinnamon eggy bread with quick stewed apples, and a smokey bacon, sweetcorn and potato soup.
1x17 - Middle Eastern
November 5, 2013
Gordon cooks up a flavor-packed Middle Eastern breakfast, lunch and dinner. Recipes include hummus made with beetroot, lamb koftas, and lemon and pistachio baklava.
1x18 - More Healthy Recipes
November 6, 2013
Gordon proves that home cooked healthy food can be delicious, with granola for breakfast and steamed mussels with cherry tomatoes and pancetta for lunch.
1x19 - Light
November 7, 2013
Gordon serves food that's big on flavor but light to eat. Recipes include sourdough bread and crushed avocado, mackerel ceviche with fennel salad and griddled chicken with chickpeas.
1x20 - Special Occasions
November 8, 2013
Gordon showcases home cooked food that's easy to prepare but good enough for special occasions. Recipes include eggs Benedict with crispy Parma ham and grilled lobsters with Bloody Mary linguine.