North West Fish

February 12, 2013

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Great British Menu - S8 - E12

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Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their fish courses.

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Great British Menu: Season 8 - 45 Episode s

8x1 - London and South East Starter
January 28, 2013
The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best starter?
8x2 - London and South East Fish
January 29, 2013
The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best fish course?
8x3 - London and South East Main
January 30, 2013
The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will serve up the best main course?
8x4 - London and South East Dessert
January 31, 2013
The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best dessert?
8x5 - London and South East Judging
February 1, 2013
The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Arabella Weir joins for the final round.
8x6 - Scotland Starter
February 4, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning starter be spiced ham, a warm chicken salad or a rabbit terrine?
8x7 - Scotland Fish
February 5, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning fish dish be a traditional Scottish soup, a chowder or a no-cook mackerel?
8x8 - Scotland Main
February 6, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning main course be an African inspired goat tagine, a beef dish or a duck dish?
8x9 - Scotland Dessert
February 7, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning dessert be a comedy custard pie, a chocolate dessert or doughnuts?
8x10 - Scotland Judging
February 8, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Only one chef can make it through to the national finals to represent Scotland.
8x11 - North West Starter
February 11, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in the North West.
8x12 - North West Fish
February 12, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their fish courses.
8x13 - North West Main
February 13, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their main course.
8x14 - North West Dessert
February 14, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs get a final chance to impress with their dessert.
8x15 - North West Judging
February 15, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North West chefs must cook their entire menus for the judges.
8x16 - North East Starter
February 18, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs all want to top the leader board with their starter.
8x17 - North East Fish
February 19, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs hope to impress with their fish courses.
8x18 - North East Main
February 20, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North East chefs cook their main course for judge Jason Atherton.
8x19 - North East Dessert
February 21, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help get two North East chefs through to their regional final?
8x20 - North East Judging
February 22, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North East chefs must cook their entire menus for the judges.
8x21 - South West Starter
February 25, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs all want to top the leader board with their starter.
8x22 - South West Fish
February 26, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their fish course to top of the leader board.
8x23 - South West Main
February 27, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their main course to the top of the leader board.
8x24 - South West Dessert
February 28, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which dessert will help get two chefs through to the Friday show?
8x25 - South West Judging
March 1, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining South West chefs must cook their entire menus for the judges.
8x26 - Northern Ireland Starter
March 4, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in Northern Ireland.
8x27 - Northern Ireland Fish
March 5, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs cook their fish courses.
8x28 - Northern Ireland Main
March 6, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs prepare their main course.
8x29 - Northern Ireland Dessert
March 7, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help two chefs get through to their regional final?
8x30 - Northern Ireland Judging
March 8, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining Northern Ireland chefs must cook their menus for the judges.
8x31 - Central Starter
March 11, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. In central England, three culinary heavyweights return to the Great British Menu kitchen.
8x32 - Central Fish
March 12, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three chefs try to impress veteran judge Marcus Wareing with their fish courses.
8x33 - Central Main
March 13, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. As they cook their main courses, Adil Ray joins the chefs for a fundraising adventure.
8x34 - Central Dessert
March 13, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs create their desserts, with one last chance to impress judge Marcus Wareing.
8x35 - Central Judging
March 14, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs must cook their entire menus for the judges, including Jim Moir aka Vic Reeves.
8x36 - Wales Starter
March 18, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs raise the curtain with their starters.
8x37 - Wales Fish
March 19, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Luke Thomas hopes his quirky take on a classic fish finger will impress veteran Jeremy Lee.
8x38 - Wales Main
March 20, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs prepare their main course. Which one will get the top score from Jeremy Lee?
8x39 - Wales Dessert
March 21, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. It is the final chance for the Welsh chefs to impress Jeremy Lee with their dessert dishes.
8x40 - Wales Judging
March 22, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The remaining chefs representing Wales must cook their entire menus for the judges.
8x41 - Finals Starter
March 25, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Patricia Hodge and the judges taste all eight winning regional starter courses.
8x42 - Finals Fish
March 26, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Impressionist Ronni Ancona joins the judges as they taste the fish courses.
8x43 - Finals Main
March 27, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Ade Edmondson tucks into the chefs' main courses to decide which will remain in contention.
8x44 - Finals Dessert
March 28, 2013
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs not only learn the top three desserts but also the winning menu.
8x45 - The Banquet
March 29, 2013
It is the climax of the competition as the winning chefs cook at the Comic Relief Banquet at the Royal Albert Hall. But it is not all plain sailing.

8x1 - London and South East Starter

8x2 - London and South East Fish

8x3 - London and South East Main

8x4 - London and South East Dessert

8x5 - London and South East Judging

8x6 - Scotland Starter

8x7 - Scotland Fish

8x8 - Scotland Main

8x9 - Scotland Dessert

8x10 - Scotland Judging

8x11 - North West Starter

8x12 - North West Fish

8x13 - North West Main

8x14 - North West Dessert

8x15 - North West Judging

8x16 - North East Starter

8x17 - North East Fish

8x18 - North East Main

8x19 - North East Dessert

8x20 - North East Judging

8x21 - South West Starter

8x22 - South West Fish

8x23 - South West Main

8x24 - South West Dessert

8x25 - South West Judging

8x26 - Northern Ireland Starter

8x27 - Northern Ireland Fish

8x28 - Northern Ireland Main

8x29 - Northern Ireland Dessert

8x30 - Northern Ireland Judging

8x31 - Central Starter

8x32 - Central Fish

8x33 - Central Main

8x34 - Central Dessert

8x35 - Central Judging

8x36 - Wales Starter

8x37 - Wales Fish

8x38 - Wales Main

8x39 - Wales Dessert

8x40 - Wales Judging

8x41 - Finals Starter

8x42 - Finals Fish

8x43 - Finals Main

8x44 - Finals Dessert

8x45 - The Banquet

S1: Series 1

S7: Series 7

S8: Series 8

S9: Series 9

S10: Series 10

S11: Series 11

S12: Series 12

S13: Series 13

S14: Series 14

S15: Series 15

S16: Series 16

S17: Series 17

S18: Series 18

S19: Series 19