%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Chocolate Panning, Spice & Everything Nice
Great Chocolate Showdown - S1 - E3
The eight home bakers get moving and shaking as they take on the ancient chocolate making technique of panning.
Great Chocolate Showdown: Season 1 - 8 Episode s
1x1 - The World Needs S'more People Like You
February 4, 2020
Ten home bakers take on the art of tempering chocolate and create a dessert that reflects their personality, then they deliver "s'more" creativity when they re-imagine a campfire classic.
1x2 - Choc Full of Impressions
February 11, 2020
Nine remaining home bakers use everyday items to make lasting chocolate impressions on the judges; immunity is on the line for the bakers who are hoping for a fruitful outcome in the Chocolate Elimination Challenge.
1x3 - Chocolate Panning, Spice & Everything Nice
February 18, 2020
The eight home bakers get moving and shaking as they take on the ancient chocolate making technique of panning.
1x4 - Mirror, Mirror on the Glaze
February 25, 2020
Chef Anna Olson teaches the contestants how to use a mirror glaze technique; in the elimination round, the home bakers create a decadent dessert inspired by a best-selling chocolate treat.
1x5 - I Have a Confection to Make
March 3, 2020
The six remaining home bakers work in teams to take on the bonbon; it's bon voyage for one baker who fails to deliver an indulgent dessert inspired by Black Forest cake.
1x6 - Life Is What You Bake It
March 10, 2020
The stakes are higher than ever with only five bakers remaining and immunity is off the table for the rest of the competition. Bakers get a lesson in sculpting and try to carve out the competition as they transform ordinary cupcakes into fantastic floral centerpieces. In the Chocolate Elimination Challenge, the home bakers pair chocolate with sweet and savoury treats to maintain their place in the competition.
1x7 - Don’t Be Afraid to Take Whisks
March 17, 2020
As the finale approaches only four remain and a 3D chocolate molding Technique Test gives the bakers one last chance to impress the judges and secure their spot in the final 3. One baker is given the opportunity of a lifetime after they boldly re-imagine a chocolate bar.
1x8 - The Finale: Good Things Come to Those Who Bake
March 24, 2020
In this delightfully sweet ending to the series, the top three home bakers take on their toughest challenge yet - by creating an epic assortment of show-stopping confections to fill their dream Bake Shop window. One home baker will walk away with the grand prize of ,000.