1x1 - Short Ribs

July 6, 2008

Rib eye with blue cheese and grilled potato salad; spice rub; blackberry milkshake.

1x2 - Rib Eye Steaks

July 8, 2008

Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.

1x3 - Chicken Breast

July 13, 2008

Spice rubbed duck breast with a peach and goat cheese salad.

1x4 - Leg of Lamb

July 20, 2008

Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.

1x5 - Shrimp

July 27, 2008

Jerk red snapper and island salsa; hibiscus and rum cocktail; charred corn-jalapeno pesto sauce and grilled limes.

1x6 - Pork Chops

August 3, 2008

Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.

1x7 - Short Ribs

Short rib salad; grilled scallion and mint salad; grilled pineapple-habanero sauce;

1x8 - Leg of Lamb

Lamb Tandoori hoagies with raita; curried lamb skewers with mint-grilled nectarine chutney.

1x9 - Chicken Breast: Statler Style Cut

Grilled chicken breast with foraged vegetables; nettle pesto and grilled Lightening Tea Farm flat bread; Buffalo style grilled chicken breast.

1x10 - Chicken Breast

July 13, 2008

Grilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos.

1x12 - Ground Beef

Chimichurri burgers; chipotle glazed grilled yellow plantains; green chile burger; crunchy avocado salad.

1x13 - Duck

September 21, 2008

Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.

1x14 - Thanksgiving on the Grill

Apple-sage glazed grilled whole turkey breast with grilled apples; orange glazed grilled acorn squash; grilled polenta; mulled cider.

1x15 - Easy Thanksgiving

Brined turkey breast with Spanish spice rub and sour orange sauce; Sherry vinegar-brown sugar glazed turkey drumsticks; grilled portobellos filled with wild rice; mulled red wine sangria.

1x16 - Finger Foods on the Grill

Lamb chops with rosemary salt and black olive vinaigrette; grilled flatbreads with asparagus pesto and fontina; cocktail sauce with an Asian twist.