%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
- wSerie
- TV Shows
- Guy's Big Bite
- Season 3
- Episode 11
Rice-A-Money
Guy's Big Bite - S3 - E11
Bored with the same ole, same ole chicken dishes? Well, Guy's garlic vinegar chicken packs a punch that will ruffle your feathers! Recipes: Oak Town Garlic Vinegar Chicken Bacon and Tomato Pasta The Sea Donkey
Guy's Big Bite: Season 3 - 15 Episode s
3x1 - Crabadashery
September 15, 2007
Guy cooks an all-Asian menu using crab meat as the star ingredient. Recipes: Asian Crab Dang Cold Asian Noodle Salad Wasabi-Saki-Tini
3x2 - Shotgun Bird
September 22, 2007
Beer plus chicken... What could be more American than this? Recipes: Big Bud's Beer Can Chicken Chili Rice Guid-Olives or Guido-Lives Shoot the Root
3x3 - Swim the Plank
September 29, 2007
Guy's cooking up another favorite from his restaurant. This time it's Cedar Plank Salmon with an apricot preserve glaze.
3x4 - Early Bird Supper
October 6, 2007
Guy's putting a fresh spin on a couple of classics. Recipes: Chicken Hash Muffa-Lotta Salad Code Red
3x5 - Stick to Your Ribs
October 13, 2007
Spicy BBQ ribs... St. Louis style. Recipes: Spicy Cherry Ribs Mac-Daddi-Roni Salad Cookie Sandwich Cocktail
3x6 - Ace of Bass
October 6, 2007
Hows this for a Big Bite... Whole Fried Black Sea Bass! Recipes: Fried Red Fish Jicama Slaw Roasted Pineapple and Pepper Salsa Ginger Margerita
3x7 - Chase the Worm
October 27, 2007
Guy is putting a California twist on a classic using a Cabernet Balsamic sauce to amp up a juicy flank steak. Recipes: Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce McAllister Potatoes Heirloom Martini
3x8 - Boardwalk Wieners
November 3, 2007
Guy makes his Red Rocker Margarita Chicken. Factor in his stuffed poblanos and Sandia Margarita, and it's one meal that's off the hook! Recipes: Red Rocker Margarita Chicken Poblano Stuffed with Chorizo, Shrimp and Rice Sandia Margarita
3x9 - Tamale Never Knows
November 10, 2007
Nothin' says summer like Guy's Rhode Island-style hot wieners! Recipes: Hot Wieners Rhode Island Style Beer Battered Onion Rings Electric Ice
3x10 - Oak Town Squawk
November 17, 2007
Guy is throwing a tamale party. The menu's packed with Cuban-style red beans and plenty of Agua de Palapa Joes. So grab your corn husks and jam along! Ole! Recipes: Red Chili Brisket Tamales with Cilantro Sour Cream Cuban Beans Agua de Palapa Joe's
3x11 - Rice-A-Money
January 19, 2008
Bored with the same ole, same ole chicken dishes? Well, Guy's garlic vinegar chicken packs a punch that will ruffle your feathers! Recipes: Oak Town Garlic Vinegar Chicken Bacon and Tomato Pasta The Sea Donkey
3x12 - Deep Fried Freshen Up
January 26, 2008
It's a paella party when Guy packs his biggest pan with chicken, seafood, chorizo and big-time seasoned rice. Recipes: Chicken and Seafood Paella Corn Con Queso Fish Bowl
3x13 - Baltimore Bad Boy Beef
February 2, 2008
The avocado proves its worth in the main dish, tempura avocado with shrimp. Whole avocado halves are stuffed with plump shrimp and all is tempura fried to a thing of beauty. Don't forget the perfect compliments: Asian slaw and a zen-tini. Recipes: Tempura Avocado with Shrimp Salad Asian Slaw Zen-tini (Ginger Martini)
3x14 - Queen Korina Salad
February 9, 2008
When Guy makes a sandwich, he makes a full meal commitment. Recipes: Baltimore Beef Bad Boy Long Beach Coleslaw 4-Bean Relish Drink Slingers Rootbeer
3x15 - Queen Korina Salad
October 13, 2007
Salad on Guy's Big Bite? Well, this is no ordinary salad. It's heaps of shredded flank steak, studded with onions, tomatoes and avocados. Corn quesadillas packed with sharp cheddar and jalapeno flavor. And a big-flavor meal deserves the big flavor Wabo-jito. Recipes: Queen Korina Salad Chipotle Roasted Corn Quesadillas Wabo-Jito
Guy's Big Bite: All seasons
S0: Specials
6 Episode s
S1: Season 1
6 Episode s
S2: Season 2
11 Episode s
S3: Season 3
15 Episode s
S4: Season 4
17 Episode s
S5: Season 5
16 Episode s
S6: Season 6
19 Episode s
S7: Season 7
20 Episode s
S8: Season 8
15 Episode s
S9: Season 9
13 Episode s
S10: Season 10
16 Episode s
S11: Season 11
13 Episode s
S12: Season 12
13 Episode s
S13: Season 13
13 Episode s
S14: Season 14
13 Episode s
S15: Season 15
14 Episode s
S16: Season 16
14 Episode s
S17: Season 17
12 Episode s
S18: Season 18
13 Episode s
S19: Season 19
13 Episode s