Blue Plate Blues

August 27, 2015

0.0%

Guy's Grocery Games - S6 - E6

Dice are rolled to determine what goes into the chefs' blue-plate specials; high-end and low-end ingredients are used to make an Italian classic; and shopping for a pork dinner proves tricky, when Guy restricts what the finalists can choose.

Tweet! Telegram Facebook Pinterest

Guy's Grocery Games: Season 6 - 13 Episode s

6x1 - Music & Mayhem in the Market
July 12, 2015
The chefs are restricted to using only ingredients, that start with the letter S; they must prepare lavish lunches on a budget; and a game of Musical Carts creates chaos, when making comfort meals.
6x2 - Cruisin' Through the Express Lane
July 19, 2015
A flip of the coin determines how four chefs must make their best dish using only ingredients from the even-numbered aisles. Next, chefs get to show off their culinary muscles with an international dish featuring items from the store's sample tables. Finally, a dinner party plate sounds easy enough, until the chefs are forced to go through the express lane.
6x3 - High-Steak Hijinks
July 26, 2015
There's nothing comforting about making a comfort meal with five ingredients, but that's what the chefs have to do. Then, they must make an upscale dinner using a grocery list that includes ketchup and pretzels! The final face-off is even more odd when chefs are asked to make a steak sandwich with no bread because they can't shop the odd aisles.
6x4 - Par for the Shopstacle Course
August 9, 2015
The competing chefs navigate a shopstacle course as they grab ingredients for a burger and side made with dehydrated food. Later, the letter "S" comes into play when preparing an upscale dish; and dice are rolled to determine what condiment and dairy items need to be used in the final round.
6x5 - Flippin' Out in the Kitchen
August 16, 2015
Four chefs kick off Guy Fieri's games by making a lavish Italian feast with only 4 pounds of ingredients. Next, the chefs flip out when they find they must turn the core ingredients of a Caesar salad into a breakfast dish! Then, the final two play the dreaded Food Wheel which forces them to prepare a meal combining salmon with ingredients from a single aisle.
6x6 - Blue Plate Blues
August 27, 2015
Dice are rolled to determine what goes into the chefs' blue-plate specials; high-end and low-end ingredients are used to make an Italian classic; and shopping for a pork dinner proves tricky, when Guy restricts what the finalists can choose.
6x7 - An Offal Halloween
August 30, 2015
In a spook-tacular Halloween cook-off our chefs start out with some pumpkin bowling to determine the frightening ingredients in their daring dish. Next, competitors rummage through some creepy clearance carts to find ingredients to make a dish that won't make the judges' skin crawl. In the final round, chefs must use the red light special to make their best offal dish
6x8 - Culinary Saved My Life
October 11, 2015
Four chefs who have overcome life's adversities by following their culinary dreams compete to become a Triple G winner. First, they toast their success with a celebratory dinner that incorporates Guy Fieri's red light special — hot dogs. Next, the chefs must scale back their shopping lists to make their best pasta dish with less than 5 lbs. of ingredients. The final two make an inspired dinner using the random ingredients dictated by the Fieri Food Pyramid.
6x9 - DDD Returns to GGG!
October 18, 2015
Guy Fieri's Diners, Drive-Ins and Dives buddies roll up to Guy's turf for a challenge of a lifetime. The chefs must first knock down crazy food pins to pick the ingredients to put between two buns! Next, they must make tacos after all the traditional taco ingredients are thrown out of the window in Un-Gredients. The final two chefs will go to their roots when Guy asks them to make a finer diner dinner using an item from both the high end and low-end food wheels.
6x10 - When Guy Gives You Lemon Bars...
October 25, 2015
Four chefs receive their first culinary curveball when they're told to make stir-fry using only ingredients from even-numbered aisles. Next, they have to turn the main ingredients of lemon bars into a dinner. Then, the chefs make their best dish featuring a collision of two international cuisines.
6x11 - Turkey Day Tournament
November 15, 2015
A Thanksgiving feast is prepared in the first round; and later, the chefs use leftovers to create upscale dinners. Also: a fall edition of Grocery Bowl.
6x12 - Season of Grocery Giving
November 22, 2015
Gift baskets, filled with eclectic items, are given to the competing chefs, who are tasked with making holiday party lunches. Later, they must do without ingredients they need to prepare breakfast; and the final challenge features a game of "Musical Carts".
6x13 - Seasonings Greetings
November 30, 2015
Holiday starters are prepared in the first round; a New Year's Eve dinner made on a Scrooge-like budget is the second challenge; and fruitcake ingredients are used to create a festive feast.

6x1 - Music & Mayhem in the Market

6x2 - Cruisin' Through the Express Lane

6x3 - High-Steak Hijinks

6x4 - Par for the Shopstacle Course

6x5 - Flippin' Out in the Kitchen

6x6 - Blue Plate Blues

6x7 - An Offal Halloween

6x8 - Culinary Saved My Life

6x9 - DDD Returns to GGG!

6x10 - When Guy Gives You Lemon Bars...

6x11 - Turkey Day Tournament

6x12 - Season of Grocery Giving

6x13 - Seasonings Greetings

S0: Specials

S1: Season 1

S2: Season 2

S3: Season 3

S4: Season 4

S5: Season 5

S6: Season 6

S7: Season 7

S8: Season 8

S9: Season 9

S10: Season 10

S11: Season 11

S12: Season 12

S13: Season 13

S14: Season 14

S15: Season 15

S16: Season 16

S17: Season 17

S18: Season 18

S19: Season 19

S20: Season 20

S21: Season 21

S22: Season 22

S23: Season 23

S24: Season 24

S25: Season 25

S26: Season 26

S27: Season 27

S28: Season 28

S29: Season 29

S30: Season 30

S31: Season 31

S32: Season 32

S33: Season 33

S34: Season 34

S35: Season 35

S36: Season 36

S37: Season 37

S38: Season 38