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High on the Hog: How African American Cuisine Transformed America - Season 2
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
High on the Hog: How African American Cuisine Transformed America: Season 2 - 4 Episode s
2x1 - Food for the Journey
November 22, 2023
From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.
2x2 - The Black Mecca
November 22, 2023
In Harlem, chef Charles Gabriel shares the secret to his pan-fried chicken and other trailblazers tell stories of their ancestors' connections to food.
2x3 - The Defiance
November 22, 2023
Stephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.
2x4 - Feeding the Culture
November 22, 2023
A Black Panther reflects on the pivotal free breakfast program. Luminaries gather for a special dinner and layered conversation about race and food.