5x2 - Plenty of Gratitude

November 12, 2018

For the pre-heat, the eight bakers work in teams to make four different kinds of pies on the same sheet pan; in the main heat, the bakers embrace the stuffed feeling after the Thanksgiving meal by making stuffed cakes featuring seasonal ingredients.

5x3 - Turkey Day Delights

November 19, 2018

Seven bakers must make a dessert combining cranberry with another flavor; to combat the sleepiness that follows turkey, the main heat challenges the bakers to create a sweet treat that pairs coffee with an unusual flavor of coffee syrup.

5x4 - Holiday Artistry

November 26, 2018

The holidays are a time for artistry and decorations, so for the pre-heat, inflatable holiday decorations inspire the six bakers' cute cream puff displays; in the main heat, the bakers dazzle the judges with delicious hand-painted eggnog cakes.

5x5 - Light and Inspiring

December 3, 2018

Five bakers have to update traditional rugelach with unexpected new flavors like cardamom, grapefruit, guava paste, peanut butter or chai; the judges are craving their favorite ingredients in the form of a light and creamy tiramisu in the main heat.

5x6 - New Family Classics

December 10, 2018

In the pre-heat, bakers have to combine common pantry ingredients like balsamic vinegar, potato chips, oatmeal, red wine and olive oil in a new version of a classic holiday dessert; the bakers must use two key fruitcake components in a new dessert.

5x7 - Gifts of Greatness

December 17, 2018

Three final bakers must create a beautiful edible holiday ornament display in the pre-heat; for the final main heat, the bakers must create a cake that is decorated like a gift on the outside and reveals a surprise inside when sliced.

5x8 - Homecoming Special

December 24, 2018

5x9 - Christmas In July

July 8, 2019