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Hot Dish with Franco (2023)
A world-class chef and restaurateur, Franco Noriega loves to entertain. Inspired by his Peruvian and Italian roots and his love of international travel, Franco dishes up simple, colorful, crowd-pleasing plates for everyone to enjoy.
Hot Dish with Franco: Season 1 - 6 Episode s
1x1 - A Memorable Meal
September 30, 2023
Franco Noriega recreates the meal that made him fall in love with New York City. His Steak Frites with Chimichurri is paired with Twice-Baked Potato Wedges and crisp Parmesan Lemon Asparagus, while a Lava Chocolate Chip Cookie is the perfect sweet finish.
1x2 - Comfort Food
October 7, 2023
Franco Noriega makes a classic comfort food meal with a Peruvian feast featuring crisp and fluffy Baby Arepas, juicy Pollo a la Brasa smothered in a spicy green sauce, a side of Papas Huancaina with a Spicy Cheese Sauce and a refreshing Pisco Sour.
1x3 - Brunch
October 14, 2023
Franco Noriega's brunch game is strong with his piled-high Avocado Toast and an elevated take on a Tex-Mex Huevos Rancheros with fried tortilla strips that's then covered in homemade salsa, refried beans, crema and the most perfectly fried eggs.
1x4 - Easy Entertaining
October 21, 2023
Franco Noriega makes a quick weeknight meal that's perfect for entertaining. He starts off with fresh Tomato Bruschetta and a Cheater Mushroom Risotto before impressing with Lemon Dijon Chicken and a Pear and Goat Cheese Salad that goes a little nuts.
1x5 - A Mexican Feast
October 28, 2023
Franco Noriega makes a Mexican feast that includes a Vegetable Ceviche, a twist on the traditional dish, and a Quinoa Salad with Fried Plantains and Jalapeno Vinaigrette that's the perfect combination of sweet and spicy. Then, Grilled Shrimp and Pineapple Tacos partner up with the perfect topping and dip, Charred Pineapple Guacamole.
1x6 - That's Amore!
November 4, 2023
Franco Noriega recreates his Italian grandmother's favorite dishes! A Prosciutto Flatbread Pizza with melty caramelized onions and sweet balsamic vinegar glaze is the perfect appetizer. Then, his meaty, rich and creamy Rigatoni Bolognese is the star of the meal, while Stuffed Zucchini with Lemon Aioli is the perfect side. Finally, his simple Deconstructed Tiramisu celebrates the best part of this iconic Italian dessert -- the filling!