Brad Makes Chocolate in Ecuador: Part 1

February 3, 2018
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It's Alive! With Brad - S2 - E5

Brad Makes Chocolate in Ecuador: Part 1

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao farm in Ecuador where he learns how farmers harvest and ferment cacao beans.

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