%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Middle Eastern Kofta-esque Chicken
It's Suppertime! - S1 - E3
Don't be a chicken. Cook some chicken. Matty reveals the surreal steps to Chicken Kofta, with Hummus, Baba Ganoush and pickled turnips. Your cooking will undergo a metamorphosis.
It's Suppertime!: Season 1 - 12 Episode s
1x1 - Meatballs You Wish Your Grandma Made
November 30, 2017
Matty eases the new chefs in with a “Little Dog” Italian classic, Spaghetti and Meatballs with crisp Caesar salad and cheesy garlic bread.
1x2 - Oh, Banh Mi! It's a Vietnamese Sandwich
December 7, 2017
Inspired by his Vietnam adventures with mentor, Master Rang, Matty leads us through making the perfect pork chop banh mi sandwich, accompanied by Vietnamese flan and crab fried rice.
1x3 - Middle Eastern Kofta-esque Chicken
December 14, 2017
Don't be a chicken. Cook some chicken. Matty reveals the surreal steps to Chicken Kofta, with Hummus, Baba Ganoush and pickled turnips. Your cooking will undergo a metamorphosis.
1x4 - Pork So Good, You Might Actually Die
December 21, 2017
It's Suppertime!'s first “Big Dog” challenge. You got what it takes to master crispy, fatty porchetta with grilled garlic rapini, perfect roasted potatoes and spicy bomba sauce?
1x5 - Cod Chow'da, The Ultimate Winter Fuel
December 28, 2017
Big or little, all dogs love chowing down on Matty's chow'da. His East Coast cod chowder is so full of flavour, so rich with love, it'll give your winter coat a nice shiny sheen.
1x6 - Be A Pricey-Steak Fajita Cowpoke
January 4, 2018
Don't get ambushed by cheap fajita nights ever again! Matty hands you the reins to this regal Tex Mex classic with a tomahawk steak, grilled Mexican corn and all the fixin's!
1x7 - Oysters, Mussels & Clams, OH MY
January 9, 2018
Matty's mad for molluscs as he leads us through oysters rockefeller, clams in white wine sauce and mussels in tomato sauce. Don't be selfish with that shellfish, dog!
1x8 - Ooey-Gooey Eggplant Parmesan
January 16, 2018
Throwing a bone to the vegheads, Matty takes vegetarian comfort food to the next level with his cheesy, ooey-gooey eggplant parmesan and fennel citrus salad.
1x9 - Finger Lickin' Butter Chicken
January 23, 2018
Matty's Butter Chicken is so rich, creamy and spicy it's fit for a Raja. Add in some veggie pakoras, and everyone will think that you've traveled the world twice over.
1x10 - Polaroid Perfect Glazed Ham
January 30, 2018
Get nostalgic with Matty as he serves up the timeless classics still found at church potlucks and parade sidewalks across America. Glazed Ham, Scalloped Potatoes and Ambrosia salad!
1x11 - The Ultimate "Get You Laid" Meal
February 6, 2018
Yo dog, you wanna bury that bone? Follow kitchen Casanova Matty as he seduces you with his ultimate "Get You Laid" surf 'n' turf meal with potato crostini and chocolate volcano cake.
1x12 - Meal of (Those Who Watch) Champions
February 13, 2018
It's game day. Be an all-star of big league flavour with Matty's killer Buffalo Wings, Chili Dogs, Queso Dip and Nachos! It's a touchdown, grand slam and hat trick all at once!