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Lincolnshire and the Flatlands
James Martin's Food Map Of Britain - S1 - E9
James flies over the fertile plains of Lincolnshire and the flatlands to explore why it is an area so famed for its world-class pork and how it has the ideal environment for the mass production of perfect peas. On his journey he cooks succulent Lincolnshire pork chops with a scrumpy apple sauce and crispy cabbage, and steamed fillet of plaice with pea purée, steamed peas in their pods, asparagus and crispy bacon.
James Martin's Food Map Of Britain: Season 1 - 9 Episode s
1x1 - South East
September 16, 2013
James Martin visits the sunny South East to find out why Kent's cherries are so sweet.
1x2 - South Wales
September 17, 2013
James Martin visits South Wales to discover why Welsh mountain lamb is prized by foodies.
1x3 - Gloucester and the Cotswolds
September 18, 2013
James Martin celebrates the wonders of wild River Severn salmon.
1x4 - East Scotland
September 19, 2013
James Martin discovers why the raspberries grown near Strathmore are a class apart.
1x5 - Northern Ireland
September 20, 2013
In Northern Ireland James Martin discovers why Dexter beef has such a unique flavour.
1x6 - South Coast
September 23, 2013
James Martin finds truffles in the forests of Hampshire and tomatoes on the Isle of Wight.
1x7 - West Country
September 24, 2013
James Martin finds out why Devon's milk is so creamy.
1x9 - Lincolnshire and the Flatlands
September 26, 2013
James flies over the fertile plains of Lincolnshire and the flatlands to explore why it is an area so famed for its world-class pork and how it has the ideal environment for the mass production of perfect peas. On his journey he cooks succulent Lincolnshire pork chops with a scrumpy apple sauce and crispy cabbage, and steamed fillet of plaice with pea purée, steamed peas in their pods, asparagus and crispy bacon.
1x10 - Yorkshire
September 27, 2013
James investigates the environmental factors that have created the Rhubarb Triangle.