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Jamie and Jimmy's Food Fight Club: Season 8 - 10 Episode s
8x1 - Mary Berry
January 3, 2020
Culinary queen Mary Berry goes down memory lane for a nostalgic seafood feast. Jimmy bakes gooey bread. Jamie makes a mini beef wellington. And the boys hit the front line for cooking with the RAF.
8x2 - Ant & Dec
January 10, 2020
Jamie and Jimmy give Ant and Dec a beginner's guide to Japanese cooking, guaranteed to stop their stomachs from getting ready to rumble. Plus: a look at how coffee can change lives.
8x3 - Rob Beckett
January 17, 2020
Comedian Rob Beckett helps to create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And Jimmy takes Friday night nibbles to another level.
8x4 - Mel B
January 24, 2020
Mel B spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.
8x5 - Claudia Winkleman
January 31, 2020
Claudia Winkleman joins the boys to make a delicious butter chicken curry. Plus, Jamie makes a local paella and Jimmy knocks up some pork scratchings
8x6 - Saoirse Ronan
February 7, 2020
Saoirse Ronan joins the boys to cook a nostalgic dish: a Chinese takeaway she used to have as a child. Plus, Jamie and Jimmy embrace their inner Willy Wonka.
8x7 - Jack Dee
January 8, 2021
Jack Dee joins Jamie and Jimmy, as they recreate a French rotisserie chicken from his childhood. Plus, Jamie makes a beautiful pot roast pork and Jimmy rustles up spicy veggie samosas.
8x8 - Amir Khan
January 8, 2021
Boxing champion Amir Khan swaps his gloves for an apron, as Jamie and Jimmy recreate his hero Muhammad Ali's favourite dish. Plus: Malaysian sea bass and quesadillas.
8x9 - Joe Lycett
January 8, 2021
Joe Lycett joins Jamie and Jimmy, as they transform him into an Italian nonna and make traditional wild boar and pappardelle ragu. Plus: veggie tikka masala and BBQ ribs.
8x10 - Susan Sarandon
January 8, 2021
Susan Sarandon swaps the glamour of Hollywood for Southend Pier, as Jamie and Jimmy make Sicilian-inspired chicken thighs, inspired by her Italian roots. Plus: seafood gumbo and tacos.