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Tuscany
Jamie and the Nonnas - S1 - E6
Jamie is taking spag bol to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
Jamie and the Nonnas: Season 1 - 8 Episode s
1x1 - Aeolian Islands
January 18, 2020
In order to get to the heart of Italian cooking and unlock its greatest secrets, Jamie Oliver turns to a source more powerful than the mafia: the Italian Nonnas.
1x2 - Puglia
January 18, 2020
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
1x3 - Naples
January 18, 2020
Jamie heads to the pizza capital of Italy, to seek out the recipes the locals love to eat and is blown away by acquapazza - fish poached in 'crazy water'.
1x4 - Basilicata
January 18, 2020
Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master.
1x5 - Sicily
January 18, 2020
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
1x6 - Tuscany
January 18, 2020
Jamie is taking spag bol to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
1x7 - Rome
January 18, 2020
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
1x8 - Piedmont
January 18, 2020
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.