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Tuscany
Jamie Cooks Italy - S1 - E6
Jamie is taking spag bol to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
Jamie Cooks Italy: Season 1 - 8 Episode s
1x1 - The Aeolian Islands
August 13, 2018
Jamie learns from the locals how to cook stuffed squid, and creates a Sunday lunch for one of the island archipelago's biggest families
1x2 - Puglia
August 20, 2018
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella
1x3 - Naples
August 27, 2018
Jamie heads to the pizza capital of Italy, to seek out the recipes the locals love to eat and is blown away by acquapazza - fish poached in 'crazy water'
1x4 - Basilicata
September 3, 2018
Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master
1x5 - Sicily
September 10, 2018
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
1x6 - Tuscany
September 17, 2018
Jamie is taking spag bol to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
1x7 - Rome
September 24, 2018
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto
1x8 - Piedmont
October 1, 2018
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto