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Spring Lamb
Jamie's 30-Minute Meals - S2 - E6
Jamie creates spring lamb with vegetable platter, mint sauce, chianti gravy and chocolate fondue in just 30 minutes.
Jamie's 30-Minute Meals: Season 2 - 20 Episode s
2x1 - Rib Eye Stir Fry
January 17, 2011
Jamie creates a rib eye steak stir fry with dan dan noodles and chilled hibiscus tea in just 30 minutes.
2x2 - Thai Green Curry
January 18, 2011
Jamie creates a Thai green curry with crispy chicken, kimchee slaw and rice noodles in just 30 minutes.
2x3 - Spaghetti
January 19, 2011
Jamie creates a spaghetti alla puttanesca with crunchy salad, garlic bread, and silky chocolate ganache in just 30 minutes.
2x4 - Tapas Feast
January 20, 2011
Jamie creates a tapas feast of tortilla, glazed chorizo, manchego cheese, cured meats and honey, stuffed peppers and rolled anchovies in just 30 minutes.
2x5 - Super-Fast Beef Hash
January 21, 2011
Jamie creates a beef hash with jacket potatoes, goddess salad and lovely butter beans and bacon in just 30 minutes.
2x6 - Spring Lamb
January 24, 2011
Jamie creates spring lamb with vegetable platter, mint sauce, chianti gravy and chocolate fondue in just 30 minutes.
2x7 - Mustard Chicken
January 25, 2011
Jamie creates mustard chicken with quick dauphinoise potatoes, greens, and black forest affogato in just 30 minutes.
2x8 - Trapani-Style Rigatoni
January 26, 2011
Jamie creates Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad, and limoncello kinda trifle in just 30 minutes.
2x9 - Sticky Pan-Fried Scallops
January 27, 2011
Jamie creates sticky pan-fried scallops with sweet chilli rice, dressed greens and quick brownies in just 30 minutes.
2x10 - Cheat's Pizza
January 28, 2011
Jamie creates cheat's pizza, three delish salads, and squashed cherries and vanilla mascarpone cream in just 30 minutes.
2x11 - Crispy Salmon
January 31, 2011
Jamie prepares crispy salmon with jazzed-up rice, a salad of baby courgette, gorgeous guacamole and berry spritzer.
2x12 - Wonky Summer Pasta
February 1, 2011
Jamie prepares a delicious feast of wonky summer pasta, herby salad, and drop pear tartlets.
2x13 - Stuffed Cypriot Chicken
February 2, 2011
Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad, and St Clement's and vanilla ice-cream float.
2x14 - British Picnic
February 3, 2011
Jamie prepares a classic British picnic, including sausage rolls, mackerel pâté, lovely asparagus, crunchy salad, and Pimm's Eton mess.
2x15 - Sardines
February 4, 2011
Jamie cooks grilled sardines with crispy halloumi, watercress salad and figs, followed by a thick chocolate mousse.
2x16 - Steak Indian-Style
February 7, 2011
Jamie prepares steak Indian-style with spinach and paneer salad, naan breads and a mango dessert.
2x17 - Tasty Crusted Cod
February 8, 2011
Tasty crusted cod with "my mashy peas," tartare sauce and warm garden salad all feature on Jamie's menu today.
2x18 - Chicken Skewers
February 9, 2011
Jamie cooks chicken skewers with amazing satay sauce which he serves with a fiery noodle salad, followed by fruit and mint sugar.
2x19 - Broccoli Orecchiette
February 10, 2011
Jamie knocks up broccoli orecchiette with courgette and bocconcini salad, plus prosciutto and melon salad.
2x20 - Smoked Salmon
February 11, 2011
Jamie makes smoked salmon accompanied by potato salad, beets and cottage cheese, rye bread and homemade butter.