%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Steak Sandwich, Sticky Toffee Pudding and Osso Bucco
Jamies Comfort Food - S1 - E3
Oliver makes the perfect steak and onion sandwich, glazed sticky toffee pudding with his mother, and osso bucco with risotto Milanes
Jamies Comfort Food: Season 1 - 8 Episode s
1x1 - Ultimate Burger, Lobster Mac & Cheese and Marshmallow Pavlova
September 1, 2014
Oliver cooks the ultimate burger with Christian Stevenson, rich lobster mac and cheese and double layer marshmallow pavlova.
1x2 - Bolognese Ravioli, Cheese Toastie and Chicken Tikka Masala
September 8, 2014
Oliver cooks bolognese ravioli with Gennaro Contaldo, the perfect toasted cheese sandwich, and chicken tikka masala cooked on an open fire.
1x3 - Steak Sandwich, Sticky Toffee Pudding and Osso Bucco
September 15, 2014
Oliver makes the perfect steak and onion sandwich, glazed sticky toffee pudding with his mother, and osso bucco with risotto Milanes
1x4 - Chicken Kiev, Spaghetti Vongole and Shepherd's Pie
September 22, 2014
Oliver rustles up a chicken Kiev with his father, spaghetti vongole with rosé and tomato, and a deluxe slow roasted lamb shepherd's pie.
1x5 - Curried Fish Pie, Butter and Sage Gnudi and Hummingbird Cake
September 29, 2014
Oliver makes the family classic: fish pie with a curry twist, butter and sage gnudi, and a hummingbird cake topped with smashed pecan brittle.
1x6 - Jerk Ham with Egg and Chips, Chocolate Nougat Cake and Chicken Kebab
October 6, 2014
Oliver cooks a full jerk ham with a side of egg and chips, plus crispy chocolate nougat cake. Later he cooks a jumbo chicken shawarma.
1x7 - Duck Lasagne, Huevos Rancheros and Bacon Sarnies
October 13, 2014
Oliver makes a crispy roast duck lasagne, fresh spicy huevos rancheros and works with his friend Pete Begg to create the ultimate bacon sandwich.
1x8 - Fish and Chips, Gado Gado and Crab Linguine
October 20, 2014
Oliver shows how to cook crispy fish and chips, Indonesia's favourite comfort food: gado gado, and perfect crab linguine.