%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Episode 3
Jamie's Easy Meals For Every Day - S1 - E3
Jamie makes a beautiful cannelloni traybake with mushrooms, layered on a bed of wilted spinach with delicious oozy cheese, to create a satisfying meat-free meal. Later, he whips up delicious garlic prawn kebabs.
Jamie's Easy Meals For Every Day: Season 1 - 10 Episode s
1x1 - Episode 1
May 22, 2021
Jamie takes the ingredients we buy every week and uses them in exciting ways to create new family favourites. He combines chicken and sausages to reinvent the roast chicken in a one-pan wonder, and puts a British twist on the classic Bolognese.
1x2 - Episode 2
May 29, 2021
Jamie shows us how to make irresistible cauliflower cheese pasta. Later, he reinvents another family favourite by offering us a healthier twist on the classic chicken Kiev.
1x3 - Episode 3
June 5, 2021
Jamie makes a beautiful cannelloni traybake with mushrooms, layered on a bed of wilted spinach with delicious oozy cheese, to create a satisfying meat-free meal. Later, he whips up delicious garlic prawn kebabs.
1x4 - Episode 4
June 12, 2021
Jamie gives roast chicken a Korean-inspired makeover with a flavour-packed kimchi glaze. He then makes a deliciously simple traybake: salmon stuffed with creamy prawns, wrapped in bacon.
1x5 - Episode 5
June 19, 2021
Jamie gives fish and chips a homemade makeover that's healthier and super tasty. Plus, he takes iconic British ingredients, sausage and mash, and creates a pie like you've never seen before.
1x6 - Episode 6
June 26, 2021
Jamie spices up dinner with his take on peri peri chicken and makes smoked haddock fishcakes with a beautifully creamy chive sauce.
1x7 - Episode 7
July 3, 2021
Jamie rustles up delicious butter chicken the whole family will enjoy, and shows us a salmon en croute that's so easy it will become a real midweek winner.
1x8 - Episode 8
July 10, 2021
Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect date night steak with Jools.
1x9 - Episode 9
July 17, 2021
Jamie spices up a barbecue chicken burger and demonstrates how to dial down the heat for the little ones. He also shows us how to make delicious homemade hummus and whips up a rocky road with the kids.
1x10 - Episode 10
August 14, 2021
Jamie creates a super-speedy version of a hoisin pork takeaway with a giant tear-and-share steamed bun, reveals the perfect snack to go with his favourite cocktail, and bakes a beautifully pink cake to keep the whole family happy.