1x1 - Squash Daal with Fried Egg and Griddled Steak

September 7, 2015

Jamie visits the Nicoyan Peninsula in Costa Rica, where living to 100 isn't unusual. He also travels to the Greek island of Ikaria. On the menu is berry pocket eggy bread with pistachios.

1x2 - Pancakes, Tasty Fish Tacos and Chicken Cacciatore

September 14, 2015

Jamie goes fishing in Costa Rica and learns some karate in Japan. Also on the menu are cheese and corn pancakes, topped with smoky bacon and caramelised banana.

1x3 - Kebabs, Tofu Burger and Salad

September 21, 2015

Jamie goes foraging in Greece and exercises in Japan. He also cooks healthy chicken and garlic-bread kebabs and a mega veggie tofu burger with garden salad and a basil dressing.

1x4 - Skinny Carbonara and Smoky Black Bean Stew

September 28, 2015

Jamie Oliver meets Costa Rican cowboys and cooks a skinny carbonara with smoky bacon, peas, almonds and basil, and smoky black bean stew with squash, peppers, rice and chilli salsa.

1x5 - Baked Eggs and Sizzling Prawns

October 5, 2015

In Japan, Jamie Oliver harvests and eats seaweed. On the menu is baked eggs and ricotta on toast, super tasty miso, and sizzling prawns with seasonal veg and salsa.

1x6 - Health Bomb Breakfast and Chicken & Hummus

October 12, 2015

Jamie cooks a super-charged health bomb breakfast of black rice pudding and exotic fruit; roasted salmon and ginger rice; and seared turmeric chicken with hummus.

1x7 - Pork and Apple and Asian Crispy Beef

October 19, 2015

In the last of the series Jamie cooks pork and apple sauce, glazed carrots, brown rice and greens; Asian crispy beef; and a healthy curried fish stew with a spicy kick.

Jamie Oliver

Himself