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Episode 3
John and Lisa's Weekend Kitchen - S6 - E3
John and Lisa are bringing a holiday vibe, starting the day with some indulgent French toast - served two ways, before moving onto Lisa's Spanish style stew served with John's aioli. There are seasoned tofu steaks accompanied by a rainbow salad and homemade sweet chilli sauce, and finally peaches and cream pies and a roasted peach daiquiri for dessert.
John and Lisa's Weekend Kitchen: Season 6 - 5 Episode s
6x1 - Episode 1
May 15, 2021
John and Lisa return with Lisa's bread and butter pudding made with pain au chocolat, while John rustles up a rhubarb cocktail. There are also spicy baked eggs served in tortilla bowls, and an omelette masterclass from John.
6x2 - Episode 2
May 22, 2021
John and Lisa start with a classic coffee and walnut cake and have plenty of hints and tips on how to perfect it. Next, it's John's focaccia. Then onto a traybake, and this one is full of delicious creamy fish, potatoes and croutons.
6x3 - Episode 3
May 29, 2021
John and Lisa are bringing a holiday vibe, starting the day with some indulgent French toast - served two ways, before moving onto Lisa's Spanish style stew served with John's aioli. There are seasoned tofu steaks accompanied by a rainbow salad and homemade sweet chilli sauce, and finally peaches and cream pies and a roasted peach daiquiri for dessert.
6x4 - Episode 4
June 5, 2021
John starts with some delicious jerk chicken served with rice and peas. Lisa has a beautiful vegetarian curry full of paneer and potatoes. Then it's onto John's fragrant seared salmon, with beetroot, ginger and mint. Finally, some sweet treats - an American-inspired baked blueberry cheesecake and Lisa's tropical piña colada.
6x5 - Episode 5
June 12, 2021
John and Lisa have some Summertime Centrepieces at the ready in their Weekend Kitchen. John starts with his favourite beef rendang, there's courgette and pea fritters, a ginger mocktail, and Lisa has some beautiful prawns served in a bread bowl.