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Kota Bharu
John Torode's Malaysian Adventure - S1 - E7
The chef reaches the northern city of Kota Bharu, where he sees unusual delicacies like meat floss and makes a coconut flavoured fish stuffed into chillies.
John Torode's Malaysian Adventure: Season 1 - 10 Episode s
1x1 - Kuala Lumpur
July 6, 2015
The chef explores the cuisine of Malaysia and examines its fast-growing popularity in the UK, starting in Kuala Lumpur with a classic nasi lemak.
1x2 - Penang
July 6, 2015
The chef reaches the island of Penang, where he samples local street food and learns how to make an unusual pineapple curry.
1x3 - Seremban
July 6, 2015
The chef reaches the foodie haven of Seremban on the west coast, where he samples beef noodles and learns the art of making chicken rendang.
1x4 - Terengganu
July 6, 2015
The chef heads to the state of Terengganu on the east coast, where he gets a taste of some local delicacies, including an unusual fish sausage, and makes laksa.
1x5 - Melaka
July 6, 2015
The chef visits the historic port city of Melaka, where he sees the sights and samples local treats including pork satay.
1x6 - Penang - Part Two
July 6, 2015
The chef returns to Penang, where he discovers some Indian-inspired street food, including a stall selling pigeon and quail curry.
1x7 - Kota Bharu
July 6, 2015
The chef reaches the northern city of Kota Bharu, where he sees unusual delicacies like meat floss and makes a coconut flavoured fish stuffed into chillies.
1x8 - Kuala Lumpur - Part Two
July 6, 2015
Returning to Kuala Lumpur, the chef is introduced to the wide variety of cuisine available at one of the city's street food markets, including a classic with his name on it.
1x9 - Ipoh
July 6, 2015
The chef heads to the city of Ipoh, where he samples a chicken noodle dish, and meets a champion of Malaysian food in the UK.
1x10 - Langkawi
July 6, 2015
The chef's Malaysian travels end on the tropical island of Langkawi, where he learns the secrets to making the popular regional dish, duck rendang.