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The Indian Pacific – Perth to Sydney
Jonathan Phang's Gourmet Trains - S2 - E4
Starting in Australia’s thriving cosmopolitan west coast city of Perth Jonathan lives like a true Aussie when he cooks prawns on the barbie with Chef Russell Blaikie, gets a little pick-me-up when he samples an expresso martini and pays homage to the area’s printing press history with Chef Shane Watson’s black and white menu.
Jonathan Phang's Gourmet Trains: Season 2 - 6 Episode s
2x1 - The Royal Scotsman – The Highlands
April 11, 2015
Jonathan travels the beautiful highlands of Scotland on the iconic Belmont Royal Scotsman.
2x2 - The Canadian – Vancouver to Jasper
April 18, 2015
Jonathan takes the trip of a lifetime from the beautiful coastal city of Vancouver across the spectacular Rocky Mountains to Jasper, an idyllic Canadian town set in a stunning national park.
2x3 - The Canadian – Edmonton to Winnipeg
April 25, 2015
In the second part of Jonathan’s North American adventure aboard the glamourous and retro The Canadian he leaves behind the Rockies and heads to the vast expanses of the prairies. But not before taking a walk on the wild side as a biker in bear country and making hemp crepes with fire cooked salmon in the holiday home of Royalty at the Outlook Cabin.
2x4 - The Indian Pacific – Perth to Sydney
May 2, 2015
Starting in Australia’s thriving cosmopolitan west coast city of Perth Jonathan lives like a true Aussie when he cooks prawns on the barbie with Chef Russell Blaikie, gets a little pick-me-up when he samples an expresso martini and pays homage to the area’s printing press history with Chef Shane Watson’s black and white menu.
2x5 - The Spirit of Queensland – Cairns to Brisbane
May 9, 2015
In Sydney Jonathan takes to the skies for a flying visit to picturesque Palm Springs in a sea plane where he samples the laid back beach life and delicious Patagonian tooth fish at word famous Jonah’s.
2x6 - The Hiram Bingham – Cusco to Machu Picchu
May 16, 2015
Jonathan fulfils a dream of a lifetime when he visits Peru’s Machu Picchu. But first he visits Lima, the gastronomic capital of South America and tries a range of traditional dishes and local foods with a modern twist.