%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Dessert Day 1
Junior Bake Off - S6 - E4
On dessert day, the young bakers are asked to make a dessert with ultimate height and jiggle, shaped like an animal, for the Technical, and decorative trifles for the Showstopper.
Junior Bake Off: Season 6 - 15 Episode s
6x1 - Cake Day 1
January 11, 2021
Junior Bake Off returns for a new run, with Harry Hill, Liam Charles, new judge Ravneet Gill, and very talented young bakers. This episode features sponge, jelly and fantasy cakes.
6x2 - Biscuit Day 1
January 12, 2021
The young bakers must create the near impossible in biscuit form, and a masterpiece biscuit canvas inspired by their favourite artist.
6x3 - Bread Day 1
January 13, 2021
The young bakers have a lot to prove on bread day, with tricky shaping techniques in the Technical and sculptural sweet bread mythical creatures for the Showstopper.
6x4 - Dessert Day 1
January 14, 2021
On dessert day, the young bakers are asked to make a dessert with ultimate height and jiggle, shaped like an animal, for the Technical, and decorative trifles for the Showstopper.
6x5 - Pastry Day 1
January 15, 2021
On pastry day, Liam asks the young bakers to recreate an unlikely object in pastry form, with a Caribbean spiced twist. And they make choux pastry scenes featuring themselves.
6x6 - Cake Day 2
January 18, 2021
It's Cake Day for the second heat of junior bakers, as they tackle a tricky construction challenge in their first Technical and a showstopping cupcake scene for someone they love.
6x7 - Biscuit Day 2
January 19, 2021
It's Biscuit Day and judge Liam sets the second heat of bakers the muckiest Technical ever seen, before they bring a magical touch to their showstopping fairy-tale biscuit scenes.
6x8 - Bread Day 2
January 20, 2021
It's Bread Day and the second heat of bakers get their hands dirty in a colourful, twisted Technical, and create bread creatures great and small in a zoological Showstopper.
6x9 - Dessert Day 2
January 21, 2021
It's Dessert Day and the second heat of bakers make stacks of gooey, chocolatey deliciousness and a mash-up dessert combining elements that wouldn't usually share the same plate.
6x10 - Pastry Day 2
January 22, 2021
It's Pastry Day for the second heat of bakers and their last chance to win a place in finals week. They make a Spanish snack with a twist and a showstopping celebration pie.
6x11 - Street Food Day Finals Week
January 25, 2021
It's finals week, and our eight junior bakers celebrate by making street food, as they combine part of a Sunday roast with a Middle Eastern filling, and make 3D doughnut displays.
6x12 - International Day Finals Week
January 26, 2021
On day two of finals week, the remaining bakers make Japanese-inspired creations, complete with intricate pipe designs, and delicious tartlets that bring together two flavours.
6x13 - Illusion Day Finals Week
January 27, 2021
On day three of finals week, the six remaining bakers create tower-stacked illusion bakes that deceive the eye, and make fault line cakes revealing the flavours on the inside.
6x14 - Patisserie Day Finals Week
January 28, 2021
It's the semi-final and the junior bakers tackle a cute-but-tough Technical, and one of the hardest French patisserie skills with a Junior Bake Off twist: 3D choux centrepieces.
6x15 - The Final
January 29, 2021
It's the final, and the four remaining bakers create a themed afternoon tea, with entremets and pastries, and a showstopping tiered layer cake. Who will be crowned the winner?