%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Kevin Belton's Cookin' Louisiana: Season 1 - 26 Episode s
1x1 - Lafourche Parish: Belton Family Home Place
July 1, 2021
Seafood crepes; stuffed crab; Louisiana oyster stew.
1x2 - St. Martin Parish: Crawfish Capital
July 8, 2021
Stuffed Catfish over Pasta; Crawfish Burger; Crawfish Salad with Spicy Dressing
1x3 - Sugar Cane Country
July 15, 2021
Sugar Cane Shrimp; Short Ribs on an Herbed Potato Waffle; Cane Syrup Cake
1x4 - Lafayette Parish: Epicenter of Cajun Cuisine
July 22, 2021
Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice; Plate Lunch Couche Couche
1x5 - Acadia Parish: Rice Central
July 29, 2021
Breakfast Paella; Cajun Shrimp Bowl; Chocolate Buttermilk Pie
1x6 - St. Landry Parish: Prairie Sampler
August 5, 2021
My Cajun Kevin Po-Boy; Tasso Potato Croquettes; Zydeco Omelet
1x7 - Evangeline Parish: Cajun Heartland
August 12, 2021
Hot Sauce with Fermented Peppers; Sausage and Pork Jambalaya; Cracklin Cornbread
1x8 - Rapides Parish: Heart of Louisiana
August 19, 2021
Pan Fried Bass with Lemon Garlic Herb Sauce; Biscuits and Sausage Gravy; Kolache
1x9 - Avoyelles Parish: Smack Dab in the Middle
August 26, 2021
Smoked Meat Gumbo; Crispy Glazed Duck on Stone Ground Grits; Creole Spiced Mixed Nuts
1x10 - Toledo Bend Lake Country
September 2, 2021
Zwolle Hot Tamale; Louisiana Fish on the Half Shell; Blackberry Pie
1x11 - Natchitoches and the Cane River
September 9, 2021
Creole Pot Pie; Slow Cooked BBQ Beef Sandwich; Spicy Pecan Balls
1x12 - Red River Riches: Northwest Louisiana
September 16, 2021
Chicken Fried Steak, Cornish Game Hen with Carrot Souffle and Chess Pie
1x13 - Sportsman's Paradise
September 23, 2021
Fried Quail with Peach Chutney; Louisiana Catfish with Okra and Corn; Summery Peach Cake with Vanilla Whipped Cream and Cane Drizzle
1x14 - Delta Delights: Northeast Louisiana
September 30, 2021
White Bean Salad; Chicken and Dumplings; Hogs Head Cheese
1x15 - Louisiana State Beverage: Milk Does a Dish Good
October 7, 2021
BLT Cheesecake; Andouille Leek and Potato Soup; Eggnog Bread Pudding
1x16 - Baton Rouge: Red Stick Capital
October 14, 2021
Baton Rouge: Red Stick Capital, Beef Tapa with Sinangag (Garlic Fried Rice), Pork Sauce Piquant and Capital Meat Loaf with Sweet Glaze
1x17 - Cameron and Vermiilion Parishes: Coastal Culture
October 21, 2021
Bloody mary-soaked shrimp salad; seafood eggplant bake; bourbon-frosted fruitcake cookies
1x18 - Calcasieu Parish: Lake Charles
October 28, 2021
Crab beignets; shrimp and crawfish roll; spicy red bean dip with herb flatbread crackers.
1x19 - Fisherman's Paradise
November 4, 2021
Crab au gratin; redfish mornay; seafood corn casserole.
1x20 - River Parishes: Cote des Allemands
November 11, 2021
Andouille and shrimp lasagna roll-ups; chicken madeira; fried des allemands catfish with homemade dipping sauce.
1x21 - Sensational Seafood: Louisiana's Crowning Glory
November 18, 2021
Crab cakes with lemon vinaigrette; baked Louisiana oyster casserole; pillowcase cookies.
1x22 - Pick-Your-Own: Louisiana's Family Friendly Farms
November 25, 2021
Pumpkin soup; Chantilly cake; blueberry custard pie.
1x23 - Louisiana Citrus
December 2, 2021
Citrusy chargrilled oysters; baked chicken with a Satsuma glaze; Louisiana citrus cake.
1x24 - Florida Parishes: Cultural Crossroads
December 9, 2021
Hungarian stuffed cabbage rolls; terrine; Northshore chicken and market vegetable salad with pepper jelly vinaigrette.
1x25 - St. Bernard Parish: New Orleans' Most Historic Neighbor
December 16, 2021
Bacon, corn, and shrimp chowder; stuffed chayote squash; hummingbird cake.
1x26 - New Orleans: Cookin' in the Crescent City
December 23, 2021
Boudin-stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto.