%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
- wSerie
- TV Shows
- Kitchen Boss
- Season 2
- Episode 17
Everything from Scratch
Kitchen Boss - S2 - E17
How to make mozzarella for bocconcini in herbs and oil; Tuscan tri-colored salad; and frittelle
Kitchen Boss: Season 2 - 19 Episode s
2x1 - Market Fresh
January 31, 2012
Season 2 begins with recipes for Valastro family favorites, including cavatappi with roasted cauliflower and tomatoes; and whole-wheat vegetable lasagna.
2x2 - Italian Classics
February 1, 2012
Recipes include veal chop Parmesan; Caesar salad; spinach-and-artichoke stuffed shells; and tiramisu.
2x3 - Buddy's Bachelor Night
February 2, 2012
Recipes include buffalo wings with Gorgonzola dip; sweet barbecue ribs; oven fries with homemade ketchup; and an ice-cream sundae with hazelnut crunch.
2x4 - Buddy's Asian Spin
February 3, 2012
Asian-style recipes include tuna tartare with wontons; macadamia-crusted mahimahi; and coconut-tapioca pudding.
2x5 - Aunt Anna's Visit
February 7, 2012
Comfort-food recipes include bruschetta with olives, tomatoes and capers; chicken soup; and frittata with onions and peppers.
2x6 - Soup & Sandwiches
February 9, 2012
Soup-and-sandwich recipes include minestrone and turkey-artichoke panini; French onion and croque monsieur; and New Jersey clam chowder and BLT.
2x7 - Fair is Fowl
February 10, 2012
Poultry recipes include tamari and garlic chicken with coconut rice; sausage-stuffed turkey rollatini; and chicken francaise.
2x8 - Valentine Bistro at Home
February 14, 2012
Recipes for Valentine's Day include steak au poivre; frisée salad with poached egg and pancetta; potato gratin; and éclairs.
2x9 - Take Out Made Fresh
February 15, 2012
Chinese-food recipes include salt and pepper shrimp; pork pot stickers with dipping sauce; beef with bok choy; and fried rice.
2x10 - All in the Wrist
February 16, 2012
Recipes include beef and mushroom risotto; a green salad with apples and Parmesan crisps; and a rugelach for dessert.
2x11 - Seaside Favorites
February 17, 2012
Seafood recipes include bluefish with garlic, onion and tomatoes; linguine and clams; sea robin soup with orzo. Also: strawberry shortcake.
2x12 - Mexican Fiesta
February 21, 2012
Mexican recipes include steak fajitas with roasted tomato salsa; double-decker quesadillas; and churros with chili-chocolate sauce.
2x13 - Mainly Meat
February 22, 2012
Steak-house recipes include iceberg-wedge salad with Gorgonzola; rib eye steak and sauce with creamed spinach; and buttermilk onion rings.
2x14 - Beans Baby
February 23, 2012
Protein-rich recipes include white-bean bruschetta; pasta and ceci bean soup; and pasta with cannellini beans and sausage.
2x15 - Comfort Food
February 24, 2012
Comfort-food recipes include meatloaf from Buddy's sister Grace; mashed potatoes; macaroni and cheese; and apple crisp à la mode.
2x16 - Cooking for a Crowd
February 27, 2012
Recipes include pasta salad with chickpeas and olives; an Italian sausage boil with Asiago-garlic bread; dark chocolate bread pudding.
2x17 - Everything from Scratch
February 28, 2012
How to make mozzarella for bocconcini in herbs and oil; Tuscan tri-colored salad; and frittelle
2x18 - Picky Eaters
February 29, 2012
Recipes for finicky tastes include baked chicken fingers with curly fries; broccoli and garlic; and pastina with cream cheese
2x19 - Mediterranean Flavors
March 1, 2012
Mediterranean recipes include roasted branzino with a salt crust; Spanish-style paella; and a green-bean salad.