Chef and restauranteur Isaac Toups travels across the country to help failing restaurants and food businesses before they're shuttered for good.
September 23, 2018
Chef Isaac Toups creates a new menu to save the suffering Hill Street Cafe. With style and food choices that are 20 years past their sell-by date and a sibling rivalry derailing his plan, it's going to take more than just food to save this family owned diner.
1 Episode