%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Wok No Meat
Kwoklyn's Chinese Takeaway Kitchen - S1 - E7
Enjoy your Chinese takeaway favorites completely Meat & Dairy free. Literally no animals were harmed in the making of this episode. Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites.
Kwoklyn's Chinese Takeaway Kitchen: Season 1 - 8 Episode s
1x1 - Takeaway Favorites
February 12, 2021
Kwoklyn's Chinese Takeaway Kitchen brings to life Kwoklyn's series of bestselling Chinese Takeaway Cookbooks. Teaching the audience just how easy it is to cook their favorite's's' Chinese takeaway dishes in their own homes.
1x2 - Ready in 10 Minutes
February 12, 2021
How do they do it? We've all asked ourselves this question, how does your local takeaway cook a full meal in 10 minutes or less. In this episode Kwoklyn will share the secrets behind the kitchen door.
1x3 - Sweet Satisfaction
February 12, 2021
It's a well known fact that a little bit of salt enhances sweet ingredients, but what about sweet and sour or even sweet and aromatic. In this episode you'll learn how to harmoniously blend these flavours to create mouthwatering Chinese takeaway dishes.
1x4 - Oodles of Noodles
February 12, 2021
Who doesn't love noodles, whether they're served with a rich aromatic soup or stir fried with succulent fresh vegetables and juicy tender cuts of meat these springy, chewy slurpy tangly mouthfuls are simply delicious.
1x5 - It's All In The Prep
February 12, 2021
Once your Wok is hot there's no time to stop preparation is the key to success or failure in a Chinese kitchen. In this episode Kwoklyn will teach you the art of preparing all of your ingredients before the cooking commences.
1x6 - Spice Is Nice
February 12, 2021
Adding that little bit of spice has the ability to totally transform your dish from great to sublime. Chillies have been used around the world to not only stimulate our palates but also to spice things up in other areas of our life too.
1x7 - Wok No Meat
February 12, 2021
Enjoy your Chinese takeaway favorites completely Meat & Dairy free. Literally no animals were harmed in the making of this episode. Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites.
1x8 - Low and Slow
February 12, 2021
Low and Slow