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- wSerie
- TV Shows
- Lucky Chow
- Season 4
- Episode 4
Hybrids
Lucky Chow - S4 - E4
Park's Filipino-American barbecue; JJ Johnson's Afro-Asian rice bowls; Llama San's unique Peruvian-Japanese flavors known as Nikkei cuisine; chef James Syhabout.
Lucky Chow: Season 4 - 6 Episode s
4x1 - Generasians
May 2, 2020
A fourth-generation Japanese-American farm; America's oldest tofu shop gets a new owner; a mother-son relationship built on food and heritage; a Hollywood cafe that is part culinary hot spot, part Asians-in-Hollywood history exhibit.
4x2 - Healing
May 9, 2020
The idea of functional food; stories of people looking to heal the body, spirit and global community one meal at a time.
4x3 - Innovators
May 16, 2020
Three women chefs in the Pacific Northwest; the founder of Pared; Robert Wang, inventor of the Instant Pot; chef Lucas Sin, founder of Junzi Kitchen.
4x4 - Hybrids
May 23, 2020
Park's Filipino-American barbecue; JJ Johnson's Afro-Asian rice bowls; Llama San's unique Peruvian-Japanese flavors known as Nikkei cuisine; chef James Syhabout.
4x5 - Curators
May 31, 2020
The editors of Banana, a magazine that gives voice to contemporary AZN culture; an urban rice paddy in New York; the Chinese cooking blog Omnivore's Cookbook; the future of Asian cocktail culture.
4x6 - Comfort
June 7, 2020
The importance of comfort food; making Chinese food at home with the help of cooking blogs such as The Woks of Life; young chefs reimagine Taiwanese and Indonesian classics.