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Ep8
Malaysia Gourmet with Justine Schofield - S1 - E8
Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.
Malaysia Gourmet with Justine Schofield: Season 1 - 8 Episode s
1x1 - Ep 1
January 29, 2024
Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.
1x2 - Ep2
February 5, 2024
Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.
1x3 - Ep3
February 12, 2024
Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.
1x4 - Ep4
February 19, 2024
Justine travels to the Terengganu cultural village to experience the cultural heritage of Malaysia. She learns about interesting food and musical traditions before heading on a culinary adventure with chef Afiq Matkhir.
1x5 - Ep5
February 26, 2024
Justine discovers the lush flora of Penang at the tranquil Tropical Spice Garden and then devours a beloved local dish, the oyster omelette. She also visits Tegudon Tourism Village and makes a spicy Malaysian chicken curry with delicious purple rice.
1x6 - Ep6
March 4, 2024
Justine begins her day with an exciting sunrise hike up Ria Lookout in Sabah and then prepares scrumptious Malaysian breakfast noodles. She explores Penang Hill before devouring chef Christopher Wan's Sarawak laksa.
1x7 - Ep7
March 11, 2024
Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.
1x8 - Ep8
March 18, 2024
Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.