%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
- wSerie
- TV Shows
- Man Finds Food
- Season 1
- Episode 4
Golden Gate Loco Moco
Man Finds Food - S1 - E4
Adam's hunt for secret dishes leads him to the City by the Bay, where he tries an off-menu Hawaiian/Korean mash-up, a decadent burger/pate hangover cure, and Eggs McMahon, some down-home soul food served from a hidden curbside window.
Man Finds Food: Season 1 - 7 Episode s
1x1 - Incognito in Escondido
April 1, 2015
Adam Richman goes to Los Angeles to find a spicy, off-menu burger at his favorite Thai joint. Then, he discovers an inside-out grilled cheese, a secret Mexican breakfast dish named after Godzilla, and a burrito that combines flavors from Peru, Korea and Mexico.
1x2 - Chi-Town Franken-Sandwich
April 1, 2015
Adam Richman hunts down sly restaurants in Chicago. He discovers a “monster” mash-up sandwich that holds the entire menu in a roll, a true New Orleans po'boy at a hot dog joint, and Chicago's “king of gnocchi” in a hidden eatery located in a residential home.
1x3 - Made Man Meals
April 8, 2015
Adam is in Las Vegas, where he explores a Chicago Mob-inspired speakeasy and its secret dish, which uses Al Capone's original marinara sauce; 2 crazy mash-up sandwiches; and a New York-style pizza joint hidden inside the Cosmopolitan casino.
1x4 - Golden Gate Loco Moco
April 8, 2015
Adam's hunt for secret dishes leads him to the City by the Bay, where he tries an off-menu Hawaiian/Korean mash-up, a decadent burger/pate hangover cure, and Eggs McMahon, some down-home soul food served from a hidden curbside window.
1x5 - The Food Abides
April 15, 2015
Adam is in Oahu, HI, to find the best short ribs he's ever had, modestly served in a bowling alley; a New York/Hawaiian fusion pizza in an Irish pub in Chinatown; and a classic Hawaiian dish so off the menu that it was once deemed illegal.
1x6 - Knot Your Average Food
April 22, 2015
Adam is in New Orleans, where he reveals secret menu items, including a garlic knot/nachos hybrid that's "knot" on the menu of a New York pizzeria operated out of a renovated warehouse; a barbecue surf-and-turf po'boy; and redfish on the half shell.
1x7 - Tweet Secrets
May 6, 2015
Adam's in Nashville, TN, for off-menu deep-fried grilled cheese; a sweet ice cream soda science experiment that you can order only with a secret tweet; a hidden 3-cheese chili hot dog; and a sweet and spicy chicken-and-waffles creation.