%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Salt Marsh Lamb
Marcus Wareing's Tales from a Kitchen Garden - S2 - E5
Having cooked with salt marsh lamb for years, Marcus decides to venture out to the Romney Marshes to meet shepherd Chris and his flock. Here he learns what gives this lamb its delicate flavour.
Marcus Wareing's Tales from a Kitchen Garden: Season 2 - 20 Episode s
2x1 - Tomatoes
August 28, 2023
Marcus visits the Knepp to learn about different tomato varieties and welcomes some new arrivals to keep his ducks safe from foxes.
2x2 - Bees
August 29, 2023
Marcus Wareing travels to the Newt to get some beekeeping tips from their expert, Paula, and builds a new home for his pigs on the farm.
2x3 - Potatoes
August 30, 2023
Marcus Wareing visits a potato farm, which is known for growing unusual varieties, to learn how to grow potatoes, and he heads out to sea to catch some mackerel to go with them.
2x4 - Wasabi & Watercress
August 31, 2023
Marcus Wareing visits the UK’s only wasabi farm to learn how to grow wasabi and makes a batch of his very own lavender gelato.
2x5 - Salt Marsh Lamb
September 2, 2023
Having cooked with salt marsh lamb for years, Marcus decides to venture out to the Romney Marshes to meet shepherd Chris and his flock. Here he learns what gives this lamb its delicate flavour.
2x6 - Smoked Trout
September 4, 2023
Interested in diversifying his cooking at the small holding, Marcus decides to build a smoker. But first, he needs something to smoke in it.
2x7 - Rewilding
September 5, 2023
Marcus has noticed more and more deer on his land and wants to learn what, if anything, he should be doing to manage them.
2x8 - Flavour
September 7, 2023
There is an abundance of incredible fresh produce growing in the kitchen garden, but one of the most important ingredients that Marcus uses is salt and that is something he can’t produce himself.
2x9 - Sussex Castle
September 8, 2023
One of his favourite things about the farm is having livestock grazing on the fields. Last year Marcus got two Longhorn cows, but now he’s thinking of expanding his herd so he’s visiting nearby Buckhurst estate to learn about traditional Sussex cattle and try some of their meat to see if they’re the breed for him.
2x10 - Scarecrows
September 9, 2023
In an attempt to deter any duckling-stealing predators, Marcus puts his scarecrow-making to the test.
2x11 - Hops
September 11, 2023
Marcus Wareing explores new possibilities on his Sussex smallholding. He goes foraging for sea vegetables, makes smoked chilli butter with his smoker and visits a hop farm.
2x12 - Chickens
September 12, 2023
Marcus Wareing explores new ways of expanding his collection of farm animals on his East Sussex smallholding and visits a local organic chicken farmer to adopt two more hens.
2x13 - Charcuterie
September 13, 2023
Marcus Wareing investigates new ways of developing his farm in East Sussex and is keen to learn the art of charcuterie. He also plants some winter veg.
2x14 - Crabbing
September 14, 2023
Marcus Waring explores new possibilities for his East Sussex smallholding by planting a hedgerow to encourage wildlife, learning how to graft an apple tree and going crab fishing.
2x15 - Piglets
September 15, 2023
Marcus Wareing explores new possibilities for his small holding in East Sussex by adding piglets to his family of farm animals. He also gets tips on cooking over an open fire.
2x16 - Hedgerows
September 18, 2023
Marcus Wareing has new plans for developing his farm in East Sussex so takes a masterclass in hedge laying and tries his hand at a ploughing competition with surprising results.
2x17 - Cider
September 19, 2023
Marcus discovers the secret to great cider making in Somerset, visits an edible food forest, and cooks a lunch of sausages and fried potatoes.
2x18 - Auction
September 20, 2023
Marcus joins Stuart at an auction to sell sheep and learns everything there is to know about growing pumpkins.
2x19 - Goats
September 21, 2023
Marcus visits a goat farm and invites some apprentice chefs to learn the art of cooking over fire.
2x20 - Preserving
September 22, 2023
Marcus preserves the last of his summer crops so that they can be enjoyed through the winter and throws a party.