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- wSerie
- TV Shows
- Martha Cooks
- Season 1
- Episode 5
Shellfish
Martha Cooks - S1 - E5
Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.
Martha Cooks: Season 1 - 8 Episode s
1x1 - Martha Throws An Argentine Asado BBQ
November 14, 2022
Martha is throwing a very special BBQ called Asado; plus Martha prepares a chimichurri sauce, her daughter Alexis's chopped salad and for dessert, fruit flavored popsicles; a perfect celebration.
1x2 - The Perfect Jams to Pair With a Simple Breakfast
November 14, 2022
One of Martha's favorite things to do is to make jam with the perfectly ripened fruit and berries grown on her Bedford farm; Martha shares her favorite recipes, as well as jam and jarring techniques.
1x3 - How to Properly Cook an Egg
November 21, 2022
Meet Martha in one of her favorite places on the farm - the chicken coop to talk about one of her favorite things to eat - eggs; Martha will share her top methods for making an egg-cellent breakfast.
1x4 - Pasta Night
November 21, 2022
Tonight is pasta night in Bedford; Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford, a no-knife spaghetti, and a lemon angel hair pasta.
1x5 - Shellfish
November 28, 2022
Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.
1x6 - Steak Night
November 28, 2022
From a pan seared steak with bordelaise sauce to a classic sizzling steak fired up on the grill, Martha makes steak dinners cooked to perfection with the help of her Head of Culinary at the farm.
1x7 - A Classic French Dish: Pot Au Feu
December 5, 2022
Martha prepares pot-au-feu, a hearty french dish of root vegetables and various cuts of meat, all braised in a savory broth; It's served with sliced meat, vegetables and delicious accompaniments!
1x8 - Paella on an Open Fire
December 5, 2022
Martha creates the perfect menu for a paella party that will have your guests coming back for seconds; her paella is served with gazpacho and her incredible sangria.