%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Curd's The Word
Mary Makes It Easy - S3 - E7
Bean curd, that is! AKA tofu. AKA the most common meat-sub for the veg-heads out there. There’s nothing common about Mary’s takes on tofu.
Mary Makes It Easy: Season 3 - 24 Episode s
3x1 - Tastes of Tuscany
September 4, 2023
Mary Berg takes it step by step through recipes guaranteed to impress without the stress.
3x2 - Mash Up Recipes
September 11, 2023
Get the best of both worlds when Mary mashes ideas together to get wacky dishes like Caesar Salad Roast Chicken and Taco Meatball Skillet.
3x3 - Mare of Cheesetown
September 18, 2023
Cheese is on the short list of Mary’s true loves, so it’s time for another round of all- cheese-everything! App, mains, and dessert, oh my.
3x4 - Some Like It Hot
September 25, 2023
Hot sauce hive unite! Mary spices it up with recipes that bring the heat, including Maple Sriracha Salmon and spicy pickled Caesar Beans.
3x5 - Meat Cute
October 2, 2023
Mary uses easier-on-your-wallet meat cuts to make flavourful dishes, like Pork Chops au Poivre and her mom’s signature Grilled Flank Steak.
3x6 - The Plot Chickens
October 9, 2023
The humble chicken is here to stay! Mary keeps it fresh with new recipes for her most- asked-for protein, and simplifies its daunting carve.
3x7 - Curd's The Word
October 23, 2023
Bean curd, that is! AKA tofu. AKA the most common meat-sub for the veg-heads out there. There’s nothing common about Mary’s takes on tofu.
3x8 - Throwback Desserts
October 23, 2023
Mary pays tribute to desserts that stand the test of time and have a nod to nostalgia in every bite, from Banoffee Pie to Icebox Cake.
3x9 - Relay Smart Cooking
October 30, 2023
A kitchen relay is Mary’s antidote to monotonous meal prep. Mary’s double-duty prep tips save future-you on oodles of cooking time.
3x10 - Braising the Stakes
November 13, 2023
Mary’s tender braising recipes feel like kitchen magic, like Braised Blade Steak and Butter Beans, or Braised Cabbage with Crispy Topping.
3x11 - An Unexpected Party
November 20, 2023
Last minute guests equals no time to freak out and cancel, and Mary’s minimal effort menu will impress in a flash.
3x12 - Life is a Fryway
December 4, 2023
Mary Berg takes viewers step-by-step through recipes that solve everyday cooking conundrums.
3x13 - Casserole With It
January 8, 2024
Nothing says comfort food like casserole, and Mary’s got a variation for any time of the day, even breakfast and dessert!
3x14 - Soup's On!
January 15, 2024
Mary. Loves. Soup. Join the soup obsession with recipes that vary from cozy to chill, smooth or chunky, plus an ample dose of cheese, duh.
3x15 - When You Fish Upon a Star
January 22, 2024
Mary helps you master the catch of the day with recipes focused around fish, including zesty Tuna Tartare and curried Salmon en Papillote.
3x16 - Steak House Sides
January 29, 2024
Mary prepares indulgent side dishes that stand out next to a steak, like Shrimp Scampi Stuffed Potato, or Stuffed Mushrooms two ways.
3x17 - Sneak Attack
February 5, 2024
Give yourself a nutritional sneak attack with Mary’s recipes that cram in the good stuff without skimping on flavour.
3x18 - Doughn't Go Bakin' My Heart
February 12, 2024
Mary would live on bread if she could, and these straightforward bread recipes make it pretty darn close.
3x19 - Whatever Ails Ya
February 19, 2024
Mary showcases her go-to recipes for when you’re not feeling 100%, whether ailing from a tummy- or heart-ache. Her Ginger Cinnamon Smoothie can help replenish some nutrients after a stomach upset.
3x20 - Toot, Toot. We're Going to Beantown!
February 27, 2024
When it comes to versatility, beans slap! Board the bean train with recipes like Black Bean Brownies or Linguini with White Bean Cream Sauce
3x21 - Sandwich Bored
March 5, 2024
Never get bored by a ammy again with Mary’s stacked recipe lineup of sandwich possibilities, like Classic Muffuletta or Turkey Patty Melts.
3x22 - Pub Crawlers
March 12, 2024
Mary makes her favourite bar bites at home like Antojitos, Beer Battered Cheese Curds, and Crispy Baked Chicken Wings.
3x23 - Veggin’ Out on the Grill
March 19, 2024
Mary is living the grill life veg-first with enticing vegetarian recipes like her Pulled Mushroom Sandwich or Grilled Halloumi Salad.
3x24 - Movie Night
March 25, 2024
Mary shares the perfect recipes for movie night, including everything sweet and salty, from savoury snacks to popcorn.