%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Take Five
MasterChef Canada - S4 - E9
The Top 5 emulate the judges favourite cooking techniques while creating unique salmon dishes.
MasterChef Canada: Season 4 - 12 Episode s
4x1 - Special Delivery
March 2, 2017
Twenty-four home cooks compete to earn an apron and a spot in the top 12.
4x2 - Kitchen Emergencies
March 9, 2017
The top 16 cooks face off in a team challenge, which involves cooking lunch for first responders; two cooks from the losing team get eliminated.
4x3 - True Patriot Love
March 16, 2017
In the first team challenge, the cooks prepare a meal for 105 new Canadians.
4x4 - The Blind Leading the Blind
March 23, 2017
The top 10 cooks are blindfolded while working in pairs in honour of Canada's upcoming 150th birthday.
4x5 - Burgers For Bikers
March 30, 2017
The remaining home cooks are divided into three teams and are challenged to create gourmet burgers and fries for hungry motorcyclists.
4x6 - Jamie in the House
April 6, 2017
Chef Jamie Oliver challenges the cooks to create an appetizer for his new chain of Canadian restaurants.
4x7 - Egg Showdown!
April 13, 2017
The Top 7 compete in an egg battle – working their way through a series of challenges that get progressively more difficult.
4x8 - Auberge Anniversary
April 27, 2017
Two teams face off in a special restaurant takeover to celebrate the 30th anniversary of judge Michael Bonacini's iconic Auberge du Pommier, an Oliver & Bonacini restaurant.
4x9 - Take Five
May 4, 2017
The Top 5 emulate the judges favourite cooking techniques while creating unique salmon dishes.
4x10 - Harvest Family Dinner
May 11, 2017
The final four cooks split into teams to create elegant family dinners for their loved ones; the members of the losing team face a dessert test.
4x11 - Sweet Francaise
May 25, 2017
The final elimination challenge will determine who makes it to the finale, as the home cooks create a dish using one luxury ingredient.
4x12 - Finale
June 1, 2017
The final two cooks face off in a three course battle in the hope of becoming the next "Masterchef Canada"