%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Masterclass 8
MasterChef New Zealand - S4 - E22
Guest chefs Andrew Brown and Natalie Oldfield join MasterChef judge Josh Emett to create three stunning desserts.
MasterChef New Zealand: Season 4 - 25 Episode s
4x1 - Episode 1
February 10, 2013
New Season: Do you have what it takes to be New Zealand's next MasterChef? Watch as these hopefuls vie for a spot in the Top 24.
4x2 - Episode 2
February 17, 2013
The Top 24 contestants face two sudden death challenges to find who will go through to the Top 16.
4x3 - Episode 3
February 24, 2013
The Top 16 contestants move into the MasterChef mansion, then face a team hangi challenge on Mokoia Island.
4x4 - Episode 4
March 3, 2013
The Top 15 contestants must cook authentic Mexican dishes for guest chef Jose Carlos de la Macorra.
4x5 - Episode 5
March 10, 2013
The Top 14 contestants face the biggest mystery box challenge ever.
4x6 - Episode 6
March 17, 2013
The Top 13 contestants cook the meal they would choose for their Last Supper.
4x7 - Episode 7
March 24, 2013
The Top 12 contestants cook for 1800 passengers aboard the cruise ship, Dawn Princess.
4x8 - Masterclass 1
March 30, 2013
New Season: The Top 11 visit Kauri Cliffs resort in Northland for a MasterClass with executive chef Dale Gartland, Josh Emett and Simon Gault.
4x9 - Episode 8
March 31, 2013
The Top 11 contestants face a nose-to-tail challenge in which each must cook a different cut of pork.
4x10 - Episode 9
April 7, 2013
The Top 10 contestants bake a sponge cake for guest chef Natalie Oldfield from Auckland food shop Dulcie May Kitchen.
4x12 - Masterclass 3
April 13, 2013
Guest chef Sean Armstrong from Auckland bakery Loaf joins MasterChef judges Josh Emett and Ray McVinnie to bake three delicious desserts.
4x13 - Episode 10
April 14, 2013
The Top Nine contestants must each cook a dish from nine different Jetstar airline destinations around the Pacific Rim.
4x14 - Masterclass 4
April 20, 2013
Guest chef Sergio Maglione from Toto restaurant joins MasterChef judges Simon Gault and Ray McVinnie to cook dishes from around the world.
4x15 - Episode 11
April 21, 2013
The Top Eight contestants face an invention test at Dolphin Island resort in Fiji.
4x16 - Masterclass 5
April 27, 2013
Guest chef Michel Louws joins MasterChef judges Josh Emett and Ray McVinnie to cook three barbecue dishes at the Dolphin Island resort, in Fiji.
4x17 - Episode 12
April 28, 2013
The Top Seven contestants tackle a Turduckenqua - a quail stuffed inside a chicken, inside a duck, inside a turkey.
4x18 - Masterclass 6
May 4, 2013
Guest chef Martin Bosley joins MasterChef judges Josh Emett and Ray McVinnie to cook three classic main courses.
4x19 - Episode 13
May 5, 2013
The top six contestants compete in a barbecue challenge at Wither Hills vineyard in Marlborough.
4x20 - Masterclass 7
May 11, 2013
Guest chef Rex Morgan joins MasterChef judges Josh Emett and Ray McVinnie for a barbecue at Wither Hills vineyard in Marlborough.
4x21 - Episode 14
May 12, 2013
The top five contestants must replicate an intricate dessert created by Christchurch chef Andrew Brown.
4x22 - Masterclass 8
May 18, 2013
Guest chefs Andrew Brown and Natalie Oldfield join MasterChef judge Josh Emett to create three stunning desserts.
4x23 - Episode 15
May 19, 2013
The Top Four contestants must each invent a dish for guest chef Ben Bayly.
4x24 - Masterclass 9
May 25, 2013
Guest chef Ben Bayly joins MasterChef judges Josh Emett and Ray McVinnie to invent three delicious main courses.
4x25 - Episode 16
May 26, 2013
The top three cook a six-course degustation meal at The French Café for ten of New Zealand's leading chefs
4x27 - Episode 17
June 2, 2013