%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Exam for knowledge of classics
MasterChef: Professionals - S2 - E15
The captains of the teams have completed the auction for the reduction and now have to form tips on the gastro containers in 7 minutes, which will help the red and blue to guess the classic recipes. Nikita and Sasha won 3 dishes with a lot of cheat sheets, but Edik and Eugene took as many as 5 dishes, but reserved the right to give the team only a couple of tips. They hope that experience and intuition will not let their team down. Well, we will soon find out the results of the competition, because the participants are already returning to the kitchen.
MasterChef: Professionals: Season 2 - 21 Episode s
2x1 - Casting for the top 30
February 29, 2020
This season, the famous kitchen will bring together even stronger participants than last year. Chefs with many years of experience who fed the presidents and confident experimenters, ready to cook even from forest plants, will come to test themselves. The casting of Season 2 Master Chef Professionals and yesterday's amateurs, which we watched on TV, will not be missed. Get comfortable - this season will be really hot and difficult!
2x2 - Departure tests
March 7, 2020
The project continues to fight for a place in the kitchen. Last week, Hector Jimenez-Bravo, Olga Martynovska and Volodymyr Yaroslavsky presented white aprons to the country's 30 best chefs. Today, as many as 10 participants have to leave the show, because Master Chef has only 20 seats. 3 difficult competitions will help to select the best of the best. Who will be able to keep calm and sober mind and demonstrate their skills? And who will leave the 2nd season of Professionals, perhaps even of their own free will?
2x3 - Dishes with Michelin on the eye
March 14, 2020
Today, the newly made twenty will experience for the first time the unpredictable nature of the Master Chef kitchen and will take part in their first competitions. And although all the chefs are sure that they will cope with the tasks easily and quickly, this week will not go smoothly.
2x4 - The pros create fun food
March 21, 2020
The rules are getting tougher. To stay in the show, the chefs will not cook well enough, they will have to come up with new unique recipes on the go and serve not just food, but entertainment!
2x5 - Eastern Express
March 28, 2020
Vlad Mickiewicz was especially carefully preparing for the first competition. He studied many national European dishes on the way from the Vikings to the Greeks. But it turned out that the participants of Season 2 will have to go through another culinary route and ride the famous elite train Eastern Express, which connects Paris with Istanbul.
2x6 - The Curse of Crocambus
April 4, 2020
Participants continue to be measured by professionalism. Today, the main measure of skill will be height. The main task - to cook the highest possible dish, without using inedible attachments and stands. However, being above all is not a guarantee of success if your food is not tasty. Therefore, the dish on the way to victory has yet to be tasted by a demanding jury. Hector Jimenez-Bravo will kindly warn the participants: just do not cook Croquembouche. Never before has anyone, for more than 10 seasons of Master Chef, managed to cook this dish with dignity. This is definitely a damn recipe for Master Chef. The professionals of season 2, however, did not listen to Hector and as one decided - it will be Crokembush. Will they be able to break the curse or will experienced chefs suffer the same fate as amateurs for many years in a row?
2x7 - Kitchen without waste
April 11, 2020
Today in the show we will find out if the participants have enough experience and skills to prepare legendary sweets. They have won millions of hearts and earned a fortune for recipe owners, so information about how to prepare these desserts is kept a top secret. Will professionals be able to solve it and make copies of popular chocolate bars and candies?
2x8 - The goal is to deceive the carnivore
April 18, 2020
This issue will be held under the auspices of the weighed and ashamed. After all, today participants will be given the task to cook a dish with a minimum amount of waste. The judges will allow the wards to enter the pantry only once, so the cooks need to plan the next meal as accurately as possible. However, instead they will start to scoop from the shelves all possible products: different types of meat, kilograms of berries and chocolate, liters of cream and milk! Look at the Master Chef and find out if greed will play a bad joke on the participants, because at the end of the competition Hector Jimenez-Bravo will be armed with scales and will weigh all the remaining waste, including unused provisions.
2x9 - The Big Short
April 25, 2020
Participants will once again plunge into gambling with their heads. This time they had a very interesting culinary auction. Hector Jimenez-Bravo plays a dozen dishes between the three teams: - Breakfast for a loved one; - festive salad; - Gourmet dessert - hangover dish - useful lunch for the schoolboy and many other things. Only in contrast to traditional auctions will have to play on the decline. The team that offers the lowest amount will receive a cherished card. Only after concluding an agreement with the Master Chef 2020 judges will the chefs be obliged to meet the budget and prepare a first-class restaurant dish. The winner of the competition will be the team whose most dishes will be accepted by the jury.
2x10 - Semi-finished products for Superm
May 2, 2020
In the battle for a place in the Master Chef project, experienced chefs will once again have to feel like experimenters, because today they will try to cook in the style of Italian confectioner Matteo Stucci. He became famous because he integrated children's toy figures into desserts and with their help enlivened dishes, turning plates into action scenes. Participants of the 10th issue of Master Chef Professionals of the 2nd season also received a toy: a firefighter, a skier, a farmer and a builder were found under the mystery boxes. Will the chefs be able to prepare trimmings, natural haystacks and edible asphalt and subdue the judges of the project?
2x11 - Denunciations and strict construction
May 9, 2020
Continuation of the competition for honesty and endurance. Participants must earn as many valuable bravo coins from Hector to escape the black aprons. You can get a bravo in two ways: prepare well and write denunciations against opponents. For each meal the cook will receive 1 bravo, but for a true remark - as many as 2. However, if the denunciation is unfair, the chief judge Master Chef will take the coin from the hero. Who will win: honest cooks or saboteurs? On the way to victory, professionals will not be disgusted by anything and will arrange a sundress radio from denunciations. Greedy confectioners will go into deep credit, and poor Julia will lay 40 eggs to make a classic omelet.
2x12 - Battle of restaurants
May 16, 2020
The great battle of restaurants has begun! In the project Master Chef Professionals 2 season 12 issue from 16.05.2020 construction sites are ready and participants begin repairs. The Reds are not building a restaurant, but a real forest house among Christmas trees, perennial moss, delicious-smelling lemon balm, and golden bees dreaming here and there. A team of blue under the leadership of an experienced foreman Julia decorates a fish restaurant. It will soon turn into a calm sea corner with waves on the walls and an airy fabric ceiling.
2x13 - Duel of aromas
May 23, 2020
The participants have already been divided into teams led by Vlad Mickiewicz and David Danielyan. Today, they need to set diet tables for people with various diseases, such as diabetes, stomach ulcers or gout. However, chefs should try to serve not the usual porridge and broth, but an attractive dish, worthy of being on the restaurant menu. Each team received cards with prohibitions and recommendations for 3 tables. But will they follow them? Who will decide to ignore the "word of the law"? And also, what captain will not cope with duties?
2x14 - Lunch for a legend
May 30, 2020
There is a fierce struggle for a place in the top ten chefs of Ukraine. Vlad Mickiewicz, Yulia Zhigulina, Edik Kanaryan, Vitya Samardak and Nikita Alimov were wearing black aprons. Now their colleagues in white must determine for themselves what task the participants will perform in the battle of blacks.
2x15 - Exam for knowledge of classics
June 6, 2020
The captains of the teams have completed the auction for the reduction and now have to form tips on the gastro containers in 7 minutes, which will help the red and blue to guess the classic recipes. Nikita and Sasha won 3 dishes with a lot of cheat sheets, but Edik and Eugene took as many as 5 dishes, but reserved the right to give the team only a couple of tips. They hope that experience and intuition will not let their team down. Well, we will soon find out the results of the competition, because the participants are already returning to the kitchen.
2x16 - Opening of One Euro Bar
June 13, 2020
Incredible incidents will take place in the kitchen today: Elina Pavlenko and Yulia Burtseva will demand money from Hector Jimenez-Bravo, Nikita will be the culprit of the real fire, and one of the participants will be offered a job right during the broadcast!
2x17 - Battle of the seasons
June 20, 2020
The legendary battle between the pioneers of the show and their successors awaits you. The participants of the first season intend to seriously harm the contestants and give them really difficult tasks: to surprise with the preparation of unloved products, which they themselves do not even touch.
2x18 - Culinary forgeries
June 27, 2020
Participants will be divided into two teams and even build a barricade in the kitchen to protect the author's recipes from the eyes of competitors. Olga Martynovska is angry for the first time, and Hector Jimenez-Bravo is dancing with pleasure!
2x19 - Sausage duel
July 4, 2020
It will be really hot! And this is not only from hot plates, frying pans or saucepans, but also from unusual tasks from judges. In the competition with sausages, all attention will be focused on Julia Zhigulina and her erotic performance on the surface. But Olga Martynovska herself will join the battle of the blacks and will prepare together with the nominees for the flight!
2x20 - Atonement for culinary sins
July 11, 2020
The new episode will start for chefs not with the most pleasant - tasting of classic desserts for our food industry. It will be recalled that in the last issue, three teams prepared cakes from childhood: Klyuchyk, Piana Vyshnya and Prague. However, the peculiarity was that all the delicacies had to be made without added sugar and honey. I wonder which of the participants will be able to surprise the judges with the incredible taste of "healthy" cakes? And for whom will many favorite desserts from childhood bring a black apron?
2x21 - Superfinal
July 18, 2020
Two and a half months of struggle for a historic moment. Five top-class chefs are fighting for a place in the superfinal: Eduard Kanaryan, Oleksandr Tsvigun, Vlad Yermakov, Yevhen Hrybenyk and David Danielyan. To pass the selection, they need to work again with the same set of products that they used in the casting. Only today they must make them radically new dishes, rethink the approach to these ingredients, demonstrate their growth in the project. The tension will make itself felt: someone will burn chips, and someone will add too much sour lime to the puree. Whose mistake will be fatal?