%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Episode 5
MasterChef: The Professionals - S8 - E5
Three chefs prepare scallops in different ways: in a mousse, sauteed and as a tartare.
MasterChef: The Professionals: Season 8 - 21 Episode s
8x1 - Episode 1
November 10, 2015
In this heat, chefs are challenged to make a classic French dessert and a blue steak.
8x2 - Episode 2
November 11, 2015
In this heat, skills tests feature an omelette Arnold Bennett and filled brandy snaps.
8x3 - Episode 3
November 12, 2015
The first quarter-final challenge is to create a dish from a selection of ten ingredients.
8x4 - Episode 4
November 17, 2015
In the skills test, the chefs make a buck rarebit and joint a rabbit.
8x5 - Episode 5
November 18, 2015
Three chefs prepare scallops in different ways: in a mousse, sauteed and as a tartare.
8x6 - Episode 6
November 19, 2015
The chefs cook for some of the country's most discerning restaurant critics.
8x7 - Episode 7
November 24, 2015
The chefs must fillet a sea bream and make the perfect watercress soup in the skills test.
8x8 - Episode 8
November 25, 2015
Monica tests the chefs' butchery skills when she asks them to debone a pig's trotter.
8x9 - Episode 9
November 26, 2015
The chefs' pastry skills are tested in the quarter-final round.
8x10 - Episode 10
December 1, 2015
The last week of the heats kicks off with six new chefs.
8x11 - Episode 11
December 2, 2015
The chefs prepare langoustines and cook high-end burgers in the final heat.
8x12 - Episode 12
December 3, 2015
The week's six best chefs serve up a two-course menu to three restaurant critics.
8x13 - Episode 13
December 8, 2015
The 12 best chefs cook off against each other in the MasterChef kitchen.
8x14 - Episode 14
December 9, 2015
The chefs must work together to serve an exceptional dinner at London's Law Society.
8x15 - Episode 15
December 10, 2015
The chefs travel to Lord's Cricket Ground to cook a fine-dining menu for Mike Gatting.
8x16 - Episode 16
December 15, 2015
Two semi-finalists cook alongside joint Professional MasterChef champion Anton Piotrowski.
8x17 - Episode 17
December 16, 2015
The semi-finalists cook for Tom Kitchin at his Michelin-starred restaurant in Edinburgh.
8x18 - Episode 18
December 17, 2015
The last three semi-finalists work with chef Lisa Allen at the Michelin-starred Northcote.
8x19 - Episode 19
December 22, 2015
It's finals week. After one goes out in the invention test, the chefs cook for their idols
8x20 - Episode 20
December 23, 2015
The finalists travel to the medieval city of Alba in the Piedmont region of northern Italy
8x21 - Episode 21
December 24, 2015
It's the final. Who will be crowned Professional MasterChef Champion 2015?
MasterChef: The Professionals: All seasons
S0: Specials
9 Episode s
S1: Season 1
20 Episode s
S2: Season 2
29 Episode s
S3: Season 3
18 Episode s
S4: Season 4
24 Episode s
S5: Season 5
24 Episode s
S6: Season 6
24 Episode s
S7: Season 7
21 Episode s
S8: Season 8
21 Episode s
S9: Season 9
21 Episode s
S10: Season 10
21 Episode s
S11: Season 11
21 Episode s
S12: Season 12
21 Episode s
S13: Season 13
18 Episode s
S14: Season 14
22 Episode s
S15: Season 15
18 Episode s
S16: Season 16
21 Episode s