Cooking Special: Wild Game for the Big Game

February 2, 2013

0.0%

MeatEater - S3 - E5

Steven Rinella prepares a collection of appetizers from animals harvested on recent MeatEater episodes for this "Big Game" cooking special. Featured dishes include tahr chili, Dall sheep sliders, Javelina tacos, and caribou sausage.

Tweet! Telegram Facebook Pinterest

MeatEater: Season 3 - 16 Episode s

3x1 - True North: Alaska North Slope Caribou
January 6, 2013
Steve and special guest, the author Tim Ferriss, travel to the remotest corner of Alaska to catch the annual migration of the famed Western Arctic caribou herd. On the open tundra they are met with challenges, wild adventures, and grizzlies. After two intense hunts for bull caribou, they feast on a stew of caribou sirloin and root vegetables thickened with bone marrow.
3x2 - The Greatest Draw: Alaska Dall Sheep (1)
January 13, 2013
After drawing one of the most coveted big game permits in North America – a Tok Management Area Dall sheep tag – Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with two buddies, Steve is dropped deep into the Tok backcountry. After a rugged hike through nasty weather, Steve’s skills and fortitude are tested against his elusive, high-climbing quarry.
3x3 - The Greatest Draw: Alaska Dall Sheep (2)
January 20, 2013
The culmination of Steven Rinella’s Tok Sheep hunt should not be missed, and just in case the Dall Sheep hunt isn’t enough, Steve and his hunting partners head upriver to chase bears. An exciting stalk ensues, and plenty of meat eating is enjoyed. Featured meals are Dall sheep steak with wild blueberry pancakes, Dall ribs cooked over a rock oven, and willow-roasted black bear loin.
3x4 - Sonoran Superbirds: Mexico Gould’s Turkey
January 27, 2013
Steven Rinella crosses the border to call in and chase some big Gould’s turkeys. Of the five turkey species in North America, the Gould’s is the largest and is heavily protected in the US. On this unique Mexican adventure, Steve will be hunting with friend and expert Jay Scott, who knows the area better than anyone. After their successful hunt Steve will use special, locally-sourced charcoal to grill up a big, brined, delicious bird.
3x5 - Cooking Special: Wild Game for the Big Game
February 2, 2013
Steven Rinella prepares a collection of appetizers from animals harvested on recent MeatEater episodes for this "Big Game" cooking special. Featured dishes include tahr chili, Dall sheep sliders, Javelina tacos, and caribou sausage.
3x6 - Straight Flush: Montana Mountain Grouse
April 7, 2013
Steven Rinella and his friend Ronny Boehme drive into the mountains of southwest Montana to hunt the high ridge tops for dusky grouse. Featured meal is dusky grouse jalapeño poppers and grouse fettuccine with a white wine and cream sauce.
3x7 - Meet the MeatEaters: Montana Crew Muley (1)
April 14, 2013
In the first installment of this two-part behind-the-scenes MeatEater episode, Steven Rinella promises his crew he will provide them with some venison to share with their families for Thanksgiving Dinner.
3x8 - Meet the MeatEaters: Montana Crew Muley (2)
April 21, 2013
The behind-the-scenes special of MeatEater continues. Will Steven Rinella be able to provide his crew with venison from a Montana mule deer for Thanksgiving Dinner?
3x9 - First Timers: Montana Mule Deer featuring Joe Rogan and Bryan Callen (1)
April 28, 2013
In this two-part episode, television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella on a float trip for mule deer through the rugged Missouri Breaks, hunting and camping along the way. This is as adventurous of a first hunt as anyone could hope for, and Steven’s special guests are in for a memorable experience in some gorgeous country.
3x10 - First Timers: Montana Mule Deer featuring Joe Rogan and Bryan Callen (2)
May 5, 2013
The second installment of a two-part episode covering the first hunt taken by comedians Joe Rogan and Bryan Callen. If all goes well, Steven Rinella will treat these newbies to traditional camp meals such as buck liver cooked with onions and a whole venison head roasted in a bed of coals.
3x11 - Skunk Pig: Mexico Javelina and Coyote
October 6, 2013
While Steven Rinella has had multiple experiences with spot-and-stalk hunting for javelina, in this episode he’s shown an entirely new tactic when his buddy Remi Warren demonstrates how to use a predator call to bring the peccaries in at a full run. The results are surprising. After the hunt, the javelinas get turned into a local delicacy, Chorizo de Javelin, with help from an experienced Mexican ranch cook. In addition, Steve and Remi hunt for coyote with the intent of roasting a whole animal. You won’t believe your eyes.
3x12 - Swamp Stew: Michigan Bowfishing
October 13, 2013
Steven Rinella returns to his cherished boyhood stomping grounds in Michigan’s Muskegon Marsh to bow-fish for sucker, bowfin, and gar. Along the way, he demonstrates the rich bounty of wild foods that can be found in this freshwater paradise. Featured meals are salt-packed sucker and fried gar.
3x13 - The Wide Open: New Mexico Antelope
October 20, 2013
Steven Rinella heads to a friend’s big-country ranch in Northeastern New Mexico to stalk the fastest and most wary big game animal in the US. The Pronghorn Antelope is designed to escape and Steve will need his A-game to get within range of a healthy buck. With impeccable marksmanship, Steve will harvest his game and head to the kitchen to prepare a big pot of Antelope Chile packed full of New Mexico’s most famous red or green export.
3x14 - Primal Cuts: Bone-In Cooking Special
October 27, 2013
In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big game animals. This episode is an attractive and delicious tribute to Steve’s gun-to-table ethic.
3x15 - El Venado Blanco: Mexican Coues Deer
November 3, 2013
Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for Coues deer during the peak rutting season. Steve sets camp in the high country and spends days glassing for these small and elusive deer while his hunting partner, Remi Warren, tries to stalk one with a bow. To cap off the hunt, Steve cooks a batch of venison ribs braised in a Dutch oven buried beneath the coals.
3x16 - Clash of the Titans: Northern California Pig and Deer
November 10, 2013
In this episode, Steven Rinella joins forces with fellow hunter and cook Hank Shaw in the hills of Central California to go after Columbia Blacktail Deer, Wild Pigs, and a handful of small game species that are in season. The end result is a culinary smorgasbord to cap any hunt, anywhere.

Cooking Special: Wild Game for the Big Game

MeatEater - S3 - E5

MeatEater: Season 3 - 16 Episode s

3x1 - True North: Alaska North Slope Caribou

3x2 - The Greatest Draw: Alaska Dall Sheep (1)

3x3 - The Greatest Draw: Alaska Dall Sheep (2)

3x4 - Sonoran Superbirds: Mexico Gould’s Turkey

3x5 - Cooking Special: Wild Game for the Big Game

3x6 - Straight Flush: Montana Mountain Grouse

3x7 - Meet the MeatEaters: Montana Crew Muley (1)

3x8 - Meet the MeatEaters: Montana Crew Muley (2)

3x9 - First Timers: Montana Mule Deer featuring Joe Rogan and Bryan Callen (1)

3x10 - First Timers: Montana Mule Deer featuring Joe Rogan and Bryan Callen (2)

3x11 - Skunk Pig: Mexico Javelina and Coyote

3x12 - Swamp Stew: Michigan Bowfishing

3x13 - The Wide Open: New Mexico Antelope

3x14 - Primal Cuts: Bone-In Cooking Special

3x15 - El Venado Blanco: Mexican Coues Deer

3x16 - Clash of the Titans: Northern California Pig and Deer

MeatEater: All seasons

S0: Specials

S1: Season 1

S2: Season 2

S3: Season 3

S4: Season 4

S5: Season 5

S6: Season 6

S7: Season 7

S8: Season 8

S9: Season 9

S10: Season 10

S11: Season 11

S12: Season 12