Hearts of Darkness: Ticker Cooking Special

September 11, 2014
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MeatEater - S4 - E16

Hearts of Darkness: Ticker Cooking Special

While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steven Rinella shares five of his favorite methods of preparing this underappreciated, nutrient-rich muscle.

MeatEater: Season 4 - 18 Episode s