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Michel Roux's French Country Cooking: Season 2 - 8 Episode s
2x1 - Episode 1
September 8, 2022
Michel cooks rack of lamb with seasonal greens, shares his family recipe for pork rillettes, cooks Mediterranean scorpion-fish with foraged herbs, leaves and flowers and recreates a glamorous dessert bringing back memories of young love.
2x2 - Episode 2
September 15, 2022
Michel makes a showstopping dessert, fires up the barbecue for some surf and turf and serves up a sophisticated seafood tartlet. To finish, he invites close family over for an offally good feast - calf's tongue.
2x3 - Episode 3
September 22, 2022
Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. Afterwards, he serves up king-sized scallops with a white vermouth sauce.
2x4 - Episode 4
September 29, 2022
After picnicking by the River Rhone, makes the perfect finger food for summer - poached chicken in Musketeer Sauce. Plus, he visits the Morin chocolate factory.
2x5 - Episode 5
October 6, 2022
It’s seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a seafood platter. Plus, he harvests asparagus at his local organic farm.
2x6 - Episode 6
October 13, 2022
Michel uses artisan rosé wine vinegar to transform his summery take on a chicken fricassee. Plus, he puts a colourful twist on a sweet and sticky classic.
2x7 - Episode 7
October 20, 2022
Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil. English
2x8 - Episode 8
October 27, 2022
Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, celebrates the end of his holiday with a BBQ feast.