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Modern British - Coracle, Oxalis, Hodge and Huggett
Million Pound Menu - S2 - E6
Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.
Million Pound Menu: Season 2 - 6 Episode s
2x1 - Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
January 8, 2019
Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.
2x2 - New Asian - Baba G'S, KraPow, XXVI
January 15, 2019
Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.
2x3 - New International - MATR, Pilgrim, Blue Caribou Canteen
January 22, 2019
Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.
2x4 - Sustainable - Skaus, Sustainable Food Story, Devi's
February 5, 2019
Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.
2x5 - Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
February 12, 2019
New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.
2x6 - Modern British - Coracle, Oxalis, Hodge and Huggett
February 19, 2019
Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.