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- wSerie
- TV Shows
- MinuteFood
- Season 2
- Episode 17
Are you cooking the flavor out of your food?
MinuteFood - S2 - E17
In cooking, it’s difficult to preserve flavor AND create flavor at the same time.
MinuteFood: Season 2 - 18 Episode s
2x1 - The pan you don't have (but should)
January 26, 2023
Carbon steel pans are some of the most versatile pans in a home cook’s kitchen - here’s why.
2x2 - This can't be true...
February 9, 2023
Wait a sec…how can meal kits (& grocery delivery services) POSSIBLY be sustainable?
2x3 - I FINALLY understand the Maillard reaction
March 2, 2023
You’ve probably heard of the Maillard reaction, but here's how it actually works (AND how to hack it).
2x4 - Bitter foods SHOULD taste terrible...here's why they don't
March 16, 2023
If disliking bitter foods evolved to keep us alive, why do we LOVE some bitter foods?
2x5 - No wonder everybody hates chicken breasts
April 14, 2023
2x6 - The weird thing about microwaves
April 28, 2023
2x7 - How to make food 30x more delicious
May 31, 2023
You’ve heard a lot about umami, but you probably don’t know the full story.
2x8 - Which egg tastes better?
June 22, 2023
Eggs with different color yolks taste different - but also exactly the same.
2x9 - Chefs use this technique...should you?
July 14, 2023
WTF is sous vide - and why are people obsessed with it?
2x10 - Eating the most expensive chicken in the world
August 3, 2023
Is meat grown in a lab the future of food - and is it actually any good?? I took a road trip to find out.
2x11 - What's the best fake meat?
August 18, 2023
You know all those meat alternatives out there? Here’s how they’re made - and why they don’t actually taste that much like real meat.
2x12 - I am SO done with Teflon
September 1, 2023
2x13 - The truth about double-dipping
September 15, 2023
Double-dipping might *seem* gross, but what does the science *actually* say about it?
2x14 - Butter vs oil
October 6, 2023
Your pan is hot, and you’re ready to cook, but which fat do you reach for: butter, or oil?
2x15 - The BEST way to cook rice
October 26, 2023
Almost every culture agrees that scorched rice is delicious, and honestly I love that for us. Here’s WHY it’s so good and HOW you can do it at home!
2x16 - What's the deal with the food in Japan?
November 21, 2023
The food in Japan is really delicious, but why that is – and what exactly we can learn from it – is complicated.
2x17 - Are you cooking the flavor out of your food?
December 7, 2023
In cooking, it’s difficult to preserve flavor AND create flavor at the same time.
2x18 - I preheated 44 pans…here's what I learned
December 21, 2023
Have you ever actually thought about how to properly preheat a pan? Here’s your chance.