1x1 - Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

September 7, 2013

Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.

1x2 - San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns

September 14, 2013

1x3 - Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant

September 21, 2013

1x4 - Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

September 28, 2013

1x5 - Westport, MA: Chef Chris Schlesinger and Doc Willoughby

October 5, 2013

1x6 - Providence, RI: Chefs Matt Jennings and Ken Oringer

October 12, 2013

1x7 - Secret Sea Cove, CA: Chef Ravi Kapur

October 19, 2013

1x8 - Seattle, WA: Chefs Maria Hines and Holly Smith

October 26, 2013

1x9 - Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman

November 2, 2013

1x10 - Sonoma CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom

November 9, 2013

1x11 - Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett

November 16, 2013

1x12 - Sonoma, CA: Chefs Duskie Estes and Mark Stark

November 23, 2013